Pasta With Alfredo And Spaghetti Sauce
If you're a fan of Italian cuisine, you've likely come across both Alfredo and spaghetti sauce at some point. These two classic pasta sauces are delicious on their own, but have you ever considered combining them to create a rich and flavorful pasta dish? In this article, we'll explore how to make pasta with Alfredo and spaghetti sauce, as well as some tips and tricks to take your dish to the next level.
What You'll Need
To make pasta with Alfredo and spaghetti sauce, you'll need a few key ingredients:
- 1 pound of pasta (we recommend fettuccine or spaghetti)
- 1 jar of Alfredo sauce
- 1 jar of spaghetti sauce
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh parsley
- 2 tablespoons of olive oil
- Salt and pepper to taste
For the pasta, you can use any type you prefer, but we recommend fettuccine or spaghetti for this dish. You can also use homemade Alfredo and spaghetti sauce if you prefer, but store-bought sauces work just as well and save a lot of time.
Instructions
1. Begin by cooking your pasta according to the package instructions. Make sure to add a generous amount of salt to the boiling water to ensure the pasta is well-seasoned. Once the pasta is cooked, drain it and set it aside.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the spaghetti sauce and stir to combine. Let the sauce simmer for a few minutes until it's heated through.
3. Once the spaghetti sauce is heated through, add the Alfredo sauce and stir to combine. Let the two sauces simmer together for a few minutes until they're well combined and heated through.
4. When the sauces are heated through, add the cooked pasta to the skillet and toss to coat the pasta in the sauce. If the sauce is too thick, you can add a little bit of the pasta water to thin it out.
5. Once the pasta is well coated in the sauce, add the grated Parmesan cheese and chopped fresh parsley. Toss everything together until the cheese is melted and the parsley is evenly distributed.
6. Season the pasta with salt and pepper to taste. Serve hot and enjoy!
Tips and Tricks
Here are some tips and tricks to take your pasta with Alfredo and spaghetti sauce to the next level:
- Try adding some cooked chicken or shrimp to the dish for some extra protein and flavor.
- If you like your pasta with a little bit of heat, add some red pepper flakes or chopped jalapenos to the sauce.
- For a vegetarian version, skip the meat and add some sautéed mushrooms and bell peppers to the sauce instead.
- For a creamier sauce, you can add a little bit of heavy cream or cream cheese to the Alfredo sauce before combining it with the spaghetti sauce.
- Don't forget to taste your dish as you go and adjust the seasoning as needed. Everyone's tastes are different, so trust your instincts!
Conclusion
Pasta with Alfredo and spaghetti sauce is a delicious and easy dish that combines two classic pasta sauces into one. With a few simple ingredients and some tips and tricks, you can take this dish to the next level and impress your family and friends. So why not give it a try and see how delicious it can be?