Spaghetti In The Oven With Cheese
Are you looking for a new and easy recipe to try for dinner tonight? Look no further than spaghetti in the oven with cheese! This dish is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen. Plus, it's a crowd-pleaser that the whole family will love. In this article, we'll provide a comprehensive guide to making spaghetti in the oven with cheese from scratch.
Ingredients
First, let's go over the ingredients you'll need to make this delicious dish:
- 1 pound of spaghetti
- 1 jar of pasta sauce
- 1 cup of shredded mozzarella cheese
- 1/4 cup of grated parmesan cheese
- 1/4 cup of chopped fresh basil
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of olive oil
- 3 cloves of garlic, minced
Make sure to gather all of the ingredients before you start cooking!
Instructions
Now that you have all of your ingredients, it's time to start cooking. Follow these step-by-step instructions to make spaghetti in the oven with cheese:
- Preheat your oven to 375 degrees Fahrenheit.
- Bring a large pot of salted water to a boil. Add the spaghetti and cook for 7-9 minutes, or until al dente. Drain the spaghetti and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the garlic and cook for 1-2 minutes, or until fragrant.
- Add the jar of pasta sauce to the skillet and stir to combine with the garlic. Cook for 2-3 minutes, or until heated through.
- Add the cooked spaghetti to the skillet and toss to coat with the sauce.
- Transfer the spaghetti and sauce to a large baking dish.
- Sprinkle the shredded mozzarella cheese and grated parmesan cheese over the top of the spaghetti.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped fresh basil before serving.
And that's it! Your spaghetti in the oven with cheese is ready to enjoy.
Variations
Want to mix things up? Here are a few variations on the classic spaghetti in the oven with cheese recipe:
- Add cooked ground beef or Italian sausage to the pasta sauce for a meaty twist.
- Top the spaghetti with sliced black olives or diced bell peppers for some extra flavor and color.
- Use a different type of cheese, such as cheddar or asiago, instead of mozzarella for a different taste.
- Use a different type of pasta, such as penne or rigatoni, instead of spaghetti for a fun twist.
Conclusion
Spaghetti in the oven with cheese is a delicious and easy recipe that's perfect for busy weeknights. With just a few simple ingredients and some quick steps, you can have a satisfying and tasty meal on the table in no time. So why not give it a try tonight?