Spaghetti In The Instant Pot Recipe
Spaghetti is a classic Italian dish that almost everyone loves. It's easy to make, delicious and can be prepared in many different ways. One of the easiest ways to cook spaghetti is by using an instant pot. In this article, we will show you how to make spaghetti in the instant pot. The recipe is quick, easy, and perfect for busy weeknights.
Ingredients
- 1 pound of spaghetti
- 1 tablespoon of olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 pound of ground beef
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of red pepper flakes
- 1 (28-ounce) can of crushed tomatoes
- 3 cups of water
- 1/2 cup of grated Parmesan cheese
- Fresh basil, chopped (optional)
Instructions
1. Turn on the instant pot and select the sauté function. Add the olive oil and let it heat up for a minute.
2. Add the chopped onion and minced garlic to the instant pot. Sauté for 2-3 minutes or until the onion is translucent.
3. Add the ground beef to the instant pot, breaking it up with a wooden spoon. Cook until the beef is browned and no longer pink.
4. Add the dried basil, oregano, salt, black pepper, and red pepper flakes to the instant pot. Stir to combine with the beef and onion mixture.
5. Pour in the can of crushed tomatoes and water. Stir to combine.
6. Add the spaghetti to the instant pot, breaking the noodles in half if necessary. Make sure the noodles are fully submerged in the liquid.
7. Close the instant pot lid and make sure the valve is set to sealing. Select the manual pressure cook function for 8 minutes.
8. Once the instant pot has finished cooking, do a quick release of the pressure. Carefully open the lid.
9. Stir the spaghetti to make sure it's fully cooked and coated in the sauce. Add the grated Parmesan cheese and stir again.
10. Serve the spaghetti hot, topped with fresh chopped basil if desired.
Tips
- Use a wooden spoon to break up the ground beef in the instant pot. It's easier to use than a spatula or fork.
- Make sure the spaghetti is fully submerged in the liquid before cooking. This will prevent any noodles from sticking together or not cooking properly.
- Do a quick release of the pressure once the instant pot has finished cooking. This will prevent the spaghetti from overcooking and becoming mushy.
- Top the spaghetti with fresh chopped basil for added flavor and a nice pop of color.
Conclusion
Spaghetti in the instant pot is a quick and easy meal that's perfect for busy weeknights. This recipe is loaded with flavor and can be customized to your liking. Whether you prefer a meaty sauce or a vegetarian version, the instant pot can handle it all. Give this recipe a try and enjoy a delicious bowl of spaghetti in no time!