Spaghetti Sauce Recipe Easy No Meat
If you are looking for a quick and easy spaghetti sauce recipe without meat, then you have come to the right place. This recipe is perfect for vegetarians, vegans, or anyone who wants to cut down on their meat intake. It is also a great option for those who are short on time but still want a delicious and healthy meal.
Ingredients
For this recipe, you will need:
- 1 can (28 oz) of crushed tomatoes
- 1 can (6 oz) of tomato paste
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1 teaspoon of sugar
- Salt and pepper to taste
Instructions
1. In a large saucepan, heat the olive oil over medium heat.
2. Add the onions and garlic to the saucepan and sauté until the onions are translucent and the garlic is fragrant.
3. Add the crushed tomatoes, tomato paste, basil, oregano, sugar, salt, and pepper to the saucepan. Stir to combine.
4. Bring the sauce to a simmer and let it cook for 20-30 minutes, stirring occasionally.
5. Taste the sauce and adjust the seasoning as needed.
6. Serve the sauce over your favorite pasta and enjoy!
Variations
While this recipe is delicious on its own, you can also customize it to suit your tastes. Here are a few ideas:
- Add chopped mushrooms or bell peppers for extra flavor and nutrition.
- Use fresh herbs instead of dried for a more vibrant taste.
- Add a splash of red wine for a deeper, more complex flavor.
- Top your spaghetti with grated Parmesan cheese or nutritional yeast for a cheesy finish.
Conclusion
With this easy, no-meat spaghetti sauce recipe, you can have a delicious and healthy meal on the table in no time. Whether you are a vegetarian, vegan, or just looking to cut down on your meat intake, this recipe is a great option. Plus, with the variations listed above, you can customize it to your liking. Give it a try and see for yourself how delicious and satisfying a meatless meal can be!