Spaghetti Sauce Recipe For 100 Servings
Spaghetti is a classic Italian dish that has become a staple in American cuisine. It is loved by people of all ages and is a great dish to serve at parties and events. If you are looking to make spaghetti sauce for a large group of people, this recipe is perfect for you. In this article, we will guide you through a step-by-step process to make spaghetti sauce for 100 servings.
Ingredients
Before we start with the recipe, let's take a look at the ingredients you will need to make spaghetti sauce for 100 servings:
- 25 pounds of ground beef
- 10 cans of tomato sauce (15 ounces each)
- 10 cans of diced tomatoes (15 ounces each)
- 4 cups of chopped onions
- 4 cups of chopped green peppers
- 2 cups of chopped garlic
- 1 cup of olive oil
- 1/2 cup of salt
- 1/2 cup of sugar
- 1/4 cup of dried basil
- 1/4 cup of dried oregano
- 1/4 cup of dried parsley
- 1/4 cup of black pepper
Instructions
Now that we have all the ingredients, let's get started with the recipe:
- In a large pot, heat the olive oil over medium-high heat.
- Add the ground beef and cook until browned, stirring occasionally.
- Add the onions, green peppers, and garlic to the pot and cook for another 5 minutes.
- Add the tomato sauce, diced tomatoes, salt, sugar, basil, oregano, parsley, and black pepper to the pot and stir well.
- Bring the mixture to a boil, then reduce the heat to low and simmer for 2 hours, stirring occasionally.
- After 2 hours, taste the sauce and adjust the seasoning if necessary.
- Let the sauce cool down to room temperature before storing it in containers.
That's it! You have now made spaghetti sauce for 100 servings. This sauce can be stored in the refrigerator for up to a week, or in the freezer for up to 6 months.
Tips and Variations
Here are some tips and variations to help you customize your spaghetti sauce:
- If you prefer a chunkier sauce, you can add more diced tomatoes or even chopped vegetables like zucchini or mushrooms.
- If you want a spicier sauce, you can add red pepper flakes or cayenne pepper to the mix.
- If you are cooking for a smaller group, you can easily adjust the recipe by dividing the ingredients in half or quarter.
- For a vegetarian option, you can substitute the ground beef with vegetarian meat or tofu.
Conclusion
Spaghetti sauce is a classic recipe that can be enjoyed by everyone. With this recipe, you can make spaghetti sauce for 100 servings and impress your guests at your next party or event. Don't be afraid to experiment with different ingredients and spices to make the sauce your own. And remember, always taste the sauce and adjust the seasoning before serving.