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Spaghetti Sauce Out Of Diced Tomatoes

Spaghetti Sauce Out Of Diced Tomatoes

Spaghetti sauce is a staple in most kitchens, but buying pre-made sauce can often be expensive and full of preservatives. Making your own sauce is not only more cost-effective, but it also allows you to have complete control over the ingredients you use. In this article, we will show you how to make spaghetti sauce out of diced tomatoes that is both delicious and healthy.

Ingredients

Spaghetti Sauce Ingredients

The ingredients you will need to make spaghetti sauce out of diced tomatoes are:

  • 2 cans (14.5 ounces each) diced tomatoes
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)

Instructions

Spaghetti Sauce Instructions

Now that you have your ingredients, it's time to start cooking!

  1. Heat the olive oil in a large saucepan over medium heat.
  2. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
  3. Add the diced tomatoes, dried basil, dried oregano, salt, black pepper, and red pepper flakes (if using).
  4. Stir to combine, then bring the sauce to a simmer.
  5. Reduce the heat to low, and let the sauce simmer for 20-25 minutes.
  6. Remove the sauce from heat and let it cool for a few minutes.
  7. Using an immersion blender or a regular blender, blend the sauce until it reaches your desired consistency.
  8. Return the sauce to the saucepan and keep it warm until ready to serve.

Tips

Spaghetti Sauce Tips

Here are some tips to help you make the perfect spaghetti sauce:

  • If you prefer a chunkier sauce, you can skip the blending step.
  • If you like a sweeter sauce, you can add a teaspoon of sugar or honey.
  • If you like a spicier sauce, you can add more red pepper flakes or a chopped jalapeño pepper.
  • If you have fresh herbs on hand, you can use those instead of dried herbs. Just double the amount called for in the recipe.
  • You can store leftover sauce in an airtight container in the refrigerator for up to 5 days, or in the freezer for up to 3 months.

Conclusion

Making spaghetti sauce out of diced tomatoes is easy, cost-effective, and allows you to have complete control over the ingredients you use. With just a few simple ingredients and some basic cooking skills, you can create a delicious and healthy sauce that your whole family will love. So why not give it a try?

Related video of How to Make Spaghetti Sauce Out of Diced Tomatoes