Spaghetti Aglio E Olio Vincenzo's Plate
Spaghetti Aglio E Olio is a classic Italian pasta dish that is easy to prepare, delicious, and perfect for any occasion. This recipe was made famous by Italian-American chef Vincenzo's Plate, who has shared his secrets to making the perfect Spaghetti Aglio E Olio. In this article, we will share Vincenzo's recipe and some tips on how to make it just like he does.
Ingredients
The ingredients for Spaghetti Aglio E Olio are simple and easy to find. You will need:
- 1 pound of spaghetti
- 6 cloves of garlic, finely chopped
- 1/2 cup of extra-virgin olive oil
- 1/4 teaspoon of red pepper flakes (optional)
- 1/2 cup of fresh parsley, finely chopped
- Salt and pepper to taste
These ingredients are enough to serve four people.
Instructions
Here are the steps to make Spaghetti Aglio E Olio:
- Boil the spaghetti in salted water according to the package directions. Cook al dente, which means the pasta should be tender but still firm to the bite.
- While the pasta is cooking, heat the olive oil in a large pan over medium heat.
- Add the garlic and red pepper flakes (if using) to the pan and cook until fragrant, about 1-2 minutes. Be careful not to burn the garlic.
- When the pasta is done, drain it and add it to the pan with the garlic and oil. Toss everything together until the pasta is coated in the oil and garlic.
- Add the parsley and toss again. Season with salt and pepper to taste.
- Serve immediately and enjoy!
That's it! Spaghetti Aglio E Olio is a simple dish, but it's full of flavor and perfect for any occasion. Whether you're cooking for your family or a group of friends, this dish is sure to impress.
Tips
Here are some tips to help you make the perfect Spaghetti Aglio E Olio:
- Use good quality ingredients. Since this dish has only a few ingredients, it's important to use the best you can find. Look for high-quality olive oil, fresh garlic, and fresh parsley.
- Don't overcook the garlic. Garlic can burn quickly, which will make it bitter and ruin the dish. Cook the garlic until it's fragrant but not browned.
- Use a large pan. You want to be able to toss the pasta in the pan with the garlic and oil, so make sure the pan is large enough to accommodate everything.
- Season the pasta with salt and pepper. This will help enhance the flavors of the dish.
- Don't rinse the pasta. When you drain the pasta, don't rinse it with cold water. This will wash away the starches that help the sauce cling to the pasta.
Conclusion
Spaghetti Aglio E Olio is a classic Italian pasta dish that is easy to make and full of flavor. With just a few simple ingredients, you can create a delicious and satisfying meal that everyone will love. Follow Vincenzo's Plate recipe and tips to make the perfect Spaghetti Aglio E Olio at home.