Spaghetti Aglio E Olio Maggiano's
Spaghetti Aglio E Olio Maggiano's is a classic Italian dish that has become a favorite of many Americans. This simple yet flavorful dish consists of spaghetti, garlic, olive oil, chili flakes, and parsley. It is a dish that can be prepared quickly and easily, making it a great option for a weeknight dinner.
Ingredients
The ingredients for Spaghetti Aglio E Olio Maggiano's are simple and easy to find at your local grocery store. You will need:
- 1 pound spaghetti
- 1/2 cup olive oil
- 6 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/4 cup chopped parsley
- Salt and pepper to taste
Preparation
Preparing Spaghetti Aglio E Olio Maggiano's is quick and easy. Follow these simple steps:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8-10 minutes. Reserve 1 cup of pasta water.
- While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes and cook until fragrant, about 1-2 minutes. Be careful not to burn the garlic.
- Add the reserved pasta water to the skillet and bring to a simmer. Add the cooked spaghetti and toss to coat in the sauce.
- Add the chopped parsley and toss to combine. Season with salt and pepper to taste.
Variations
Spaghetti Aglio E Olio Maggiano's is a versatile dish that can be customized to your liking. Here are some variations you can try:
- Add shrimp or chicken for a protein boost.
- Add some grated Parmesan cheese for a cheesy twist.
- Add some chopped sun-dried tomatoes for a pop of color and flavor.
- Use whole wheat spaghetti for a healthier option.
Conclusion
Spaghetti Aglio E Olio Maggiano's is a classic Italian dish that is loved by many. It is a simple yet flavorful dish that can be prepared quickly and easily, making it a great option for a weeknight dinner. With a few variations, you can customize this dish to your liking. Give it a try and enjoy!