Spaghetti Sauce Recipe No Meat For Canning
Spaghetti sauce is a staple in many households, and for good reason. It's easy to make, versatile, and delicious. However, if you're looking for a spaghetti sauce recipe that doesn't include meat, you may find it hard to come by. Luckily, we've got you covered with this spaghetti sauce recipe no meat for canning.
Ingredients
Before we get into the recipe, let's take a look at what you'll need:
- 1 large onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 2 cloves of garlic, minced
- 2 cans of tomato paste
- 2 cans of crushed tomatoes
- 1 tablespoon of dried basil
- 1 tablespoon of dried oregano
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of red pepper flakes
- 1/4 cup of sugar
- 1/4 cup of white vinegar
Instructions
Now that you have all of your ingredients, let's get started on making your spaghetti sauce:
- Begin by sautéing the onion, green and red bell pepper in a large pot over medium heat until they are soft and translucent. This should take about 5-7 minutes.
- Add the minced garlic and continue to cook for another minute or two, until fragrant.
- Next, add the tomato paste, crushed tomatoes, dried basil, dried oregano, salt, black pepper, red pepper flakes, sugar, and white vinegar to the pot. Stir everything together until well combined.
- Bring the mixture to a boil, then reduce the heat to low and let it simmer for at least 30 minutes. The longer you let it simmer, the more flavorful it will become.
- Once the sauce is done simmering, you can either serve it immediately or let it cool and then transfer it to jars for canning.
Canning Your Spaghetti Sauce
If you decide to can your spaghetti sauce, here are some instructions to follow:
- Sterilize your jars and lids by boiling them in water for at least 10 minutes.
- Once your sauce has cooled, ladle it into your jars, leaving about 1/2 inch of headspace at the top.
- Wipe the rims of your jars clean and place the lids on top. Screw on the bands until they are just tight, but not too tight.
- Place your jars into a canner filled with hot water. The water level should be about 1-2 inches above the tops of your jars.
- Bring the water to a boil and let it continue to boil for 35 minutes.
- After 35 minutes, turn off the heat and let the jars sit in the canner for 5 minutes.
- Remove the jars from the canner and let them cool completely. Once they are cool, check the seals to make sure they are tight.
- Your spaghetti sauce is now ready to be stored in a cool, dark place for up to a year.
Conclusion
There you have it – a delicious and easy spaghetti sauce recipe no meat for canning. Whether you decide to serve it immediately or can it for later use, this recipe is sure to become a staple in your household.