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Homemade Spaghetti Sauce From Scratch No Meat

Spaghetti is one of the most popular and beloved dishes around the world. It’s a simple yet delicious meal that can be enjoyed by everyone, regardless of age or dietary restrictions. However, most spaghetti sauces that are available on the market contain meat, which can be a problem for vegetarians and those who do not consume meat for religious or ethical reasons. But fear not, because making homemade spaghetti sauce from scratch without meat is easier than you might think!

Why Make Homemade Spaghetti Sauce?

Although store-bought spaghetti sauce is convenient, making your own homemade sauce has many benefits. Firstly, you have complete control over the ingredients, meaning you can make it as healthy or indulgent as you like. Secondly, homemade spaghetti sauce is often far more flavorful than store-bought varieties, as it is made with fresh, high-quality ingredients. Finally, making your own sauce is often more cost-effective than buying pre-made sauce, especially if you buy your ingredients in bulk or grow them yourself.

Homemade Spaghetti Sauce

Ingredients:

  • 1 can of crushed tomatoes
  • 1 can of tomato sauce
  • 1 green bell pepper, diced
  • 1 onion, diced
  • 4 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil

Instructions:

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the diced onion and green pepper, and sauté until they are soft and translucent.
  3. Add the minced garlic, salt, black pepper, oregano, and basil, and sauté for another minute or two.
  4. Add the can of crushed tomatoes and tomato sauce, and stir to combine.
  5. Bring the sauce to a simmer, then reduce the heat to low and let it cook for at least 30 minutes (or up to 2 hours, if you have the time).
  6. Stir the sauce occasionally to prevent it from sticking to the bottom of the pot.
  7. Taste the sauce and adjust the seasonings as needed.
  8. Once the sauce is done, remove it from the heat and let it cool slightly before serving.

Variations:

While this recipe is delicious as is, there are many ways to customize it to suit your taste preferences. Here are a few ideas:

  • Add diced mushrooms for a meaty texture.
  • Add a pinch of red pepper flakes for a spicy kick.
  • Use fresh herbs instead of dried for a more vibrant flavor.
  • Add a splash of red wine for depth of flavor.
  • Roast the vegetables before adding them to the pot for a smoky flavor.

Conclusion:

Making homemade spaghetti sauce from scratch without meat is a simple and delicious way to enjoy this classic dish. By using fresh, high-quality ingredients and customizing the recipe to suit your taste preferences, you can create a sauce that is truly unique and flavorful. So next time you’re in the mood for spaghetti, skip the store-bought sauce and give this homemade recipe a try!

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