Spaghetti Sauce Recipe No Meat Easy
Spaghetti sauce is a staple in many households. It's versatile, easy to make, and delicious. But what if you're looking for a spaghetti sauce recipe without meat? Whether you're a vegetarian, vegan, or just trying to cut back on meat, this spaghetti sauce recipe with no meat is sure to please.
Ingredients
Here's what you'll need:
- 1 can of crushed tomatoes (28 oz)
- 1 can of tomato sauce (15 oz)
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of olive oil
Instructions
Now that you have your ingredients, let's get started:
- Heat the olive oil in a large saucepan over medium heat.
- Add the diced onion and minced garlic. Cook until the onion is soft and translucent, stirring occasionally (about 5 minutes).
- Add the crushed tomatoes, tomato sauce, dried basil, dried oregano, salt, and black pepper. Stir to combine.
- Bring the sauce to a simmer over low heat. Cover and let simmer for 20-30 minutes, stirring occasionally.
- Taste the sauce and adjust seasoning as needed.
- Remove from heat and serve over your favorite pasta.
Variations
This spaghetti sauce recipe is a great base that you can customize to your liking. Here are some variations to try:
- Add diced bell peppers, mushrooms, or other vegetables for extra flavor and nutrition.
- Use fresh herbs instead of dried for a more vibrant flavor.
- Make it spicy by adding red pepper flakes or hot sauce.
- Try different types of canned tomatoes, such as fire-roasted or diced tomatoes with green chilies.
- Use this sauce as a base for pizza sauce or lasagna.
Conclusion
This spaghetti sauce recipe without meat is easy, delicious, and versatile. You can customize it to your liking and use it in a variety of dishes. Whether you're a vegetarian, vegan, or just looking to cut back on meat, this sauce is sure to please. Give it a try and enjoy!