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Italian Spaghetti Sauce Recipe No Meat

Spaghetti is one of the most popular Italian dishes worldwide, and a good spaghetti sauce is essential for a delicious meal. The traditional Italian spaghetti sauce is made with minced beef, but what if you are a vegetarian or just want to try something different? Don't worry; you can still enjoy a mouthwatering spaghetti sauce without meat. In this article, we will share with you a simple and easy-to-follow Italian spaghetti sauce recipe without meat that you can make at home.

Ingredients

To make this Italian spaghetti sauce recipe without meat, you will need the following ingredients:

  • 1 can of crushed tomatoes (28 oz)
  • 1 can of tomato paste (6 oz)
  • 1 onion, chopped
  • 4 cloves of garlic, minced
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 tablespoon of olive oil
  • 1 tablespoon of dried oregano
  • 1 tablespoon of dried basil
  • 1 teaspoon of sugar
  • 1 teaspoon of salt
  • ½ teaspoon of black pepper
  • 1 cup of water

Ingredients For Italian Spaghetti Sauce Recipe No Meat

Instructions

Follow these simple steps to make your Italian spaghetti sauce without meat:

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped onion and minced garlic to the pot and sauté for 2-3 minutes, or until the onion is translucent.
  3. Add the chopped green and red bell peppers to the pot and sauté for another 2-3 minutes.
  4. Stir in the tomato paste, crushed tomatoes, water, sugar, salt, black pepper, dried oregano, and dried basil.
  5. Bring the sauce to a boil, then reduce the heat to low and let it simmer for 30-45 minutes, stirring occasionally.
  6. Remove the pot from the heat and let the sauce cool for a few minutes.
  7. If you prefer a smoother sauce, use an immersion blender to blend the sauce until it is smooth.
  8. Your Italian spaghetti sauce without meat is now ready to serve. You can store the leftover sauce in an airtight container in the fridge or freezer.

Italian Spaghetti Sauce Recipe No Meat

Tips

Here are some tips to make your Italian spaghetti sauce without meat even more delicious:

  • If you prefer a spicier sauce, add some red pepper flakes to the pot.
  • If you don't have fresh bell peppers, you can use frozen or canned ones.
  • You can add other vegetables to the sauce, such as mushrooms, zucchini, or eggplant.
  • If you want a thicker sauce, let it simmer for a longer time.

Conclusion

Now you know how to make a delicious Italian spaghetti sauce without meat. This recipe is perfect for vegetarians or anyone who wants to try something different. With simple ingredients and easy-to-follow instructions, you can make this sauce at home in no time. So, next time you crave a plate of spaghetti, try making your sauce and impress your family and friends with your cooking skills.

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