Homemade Spaghetti Sauce With Tomatoes From The Garden
There is nothing quite like the taste of homemade spaghetti sauce made with fresh tomatoes from the garden. Not only does it taste better than store-bought sauce, but it is also healthier and more affordable. Making your own sauce may seem intimidating, but it is actually quite simple and can be done in a few easy steps. In this article, we will walk you through the process of making homemade spaghetti sauce using tomatoes from your garden.
Choosing the Right Tomatoes
The first step in making homemade spaghetti sauce is choosing the right tomatoes. You want to use ripe, juicy tomatoes that are bursting with flavor. If you are growing your own tomatoes, wait until they are fully ripe before picking them. If you are buying tomatoes from the store, look for ones that are bright red and have a slightly sweet smell. Roma tomatoes are a good choice for making sauce, but any ripe tomato will work.
Preparing the Tomatoes
Once you have chosen your tomatoes, it is time to prepare them for sauce. Start by washing the tomatoes under cold water and removing the stems. Then, cut the tomatoes into quarters and remove the seeds and the pulp. You can use a spoon or your fingers to do this. Once you have removed the seeds and pulp, chop the tomatoes into small pieces.
Cooking the Sauce
Now it is time to start cooking the sauce. In a large pot or Dutch oven, heat some olive oil over medium heat. Add some chopped onions and garlic and sauté them until they are soft and translucent. Then, add the chopped tomatoes to the pot and stir to combine. Add some salt, pepper, and any other seasonings you like, such as dried basil or oregano. Bring the sauce to a simmer and let it cook for about an hour, stirring occasionally.
Pureeing the Sauce
After the sauce has cooked for an hour, it is time to puree it. You can use an immersion blender or transfer the sauce to a blender or food processor. Blend the sauce until it is smooth and creamy. Be careful when blending hot liquids, as they can splatter and burn you. Once the sauce is pureed, return it to the pot and let it simmer for another 30 minutes to an hour, until it has thickened and the flavors have melded together.
Serving the Sauce
Your homemade spaghetti sauce is now ready to be served! Cook some spaghetti according to the package instructions and toss it with the sauce. You can also use the sauce in other dishes, such as lasagna, pizza, or baked ziti. Leftover sauce can be stored in an airtight container in the refrigerator for up to a week, or in the freezer for up to six months.
Conclusion
Making homemade spaghetti sauce with tomatoes from your garden is a delicious and rewarding experience. With a few simple steps, you can create a sauce that is healthier, tastier, and more affordable than store-bought sauce. Remember to choose ripe tomatoes, prepare them properly, cook the sauce with your favorite seasonings, and puree it for a smooth and creamy texture. Serve the sauce with your favorite pasta or use it in other dishes. Enjoy!
