Traditional Spaghetti Carbonara Recipe Without Cream
Spaghetti Carbonara is an Italian pasta dish that originated in Rome. It's a classic recipe that has been around for generations and is enjoyed by people all over the world. Traditionally, it's made with spaghetti, pancetta or bacon, eggs, and cheese. However, many recipes today call for cream, which is not traditional in carbonara. In this article, we'll share a traditional Spaghetti Carbonara recipe without cream.
Ingredients
- 1 pound spaghetti
- 6 ounces pancetta or bacon, diced
- 4 large eggs, room temperature
- 1 cup freshly grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon black pepper
- Salt, to taste
Note: It's important to use room temperature eggs in this recipe. This will help the eggs cook evenly when added to the pasta.
Instructions
- Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente, about 8-10 minutes. Reserve 1 cup of pasta water, then drain the spaghetti.
- In a large skillet, cook diced pancetta or bacon over medium heat until crispy. Remove pancetta or bacon from the skillet and set aside.
- In a bowl, whisk together eggs, Parmesan cheese, black pepper, and a pinch of salt until well-combined.
- In the same skillet that you cooked the pancetta or bacon, add minced garlic and sauté over medium heat until fragrant, about 1 minute.
- Add the cooked spaghetti to the skillet with the garlic and toss to combine.
- Remove the skillet from heat and add the egg mixture to the spaghetti, tossing quickly to coat. Be sure to mix quickly so the eggs don’t scramble.
- Add the reserved pasta water, a little at a time, until the sauce is creamy and coats the spaghetti.
- Add the cooked pancetta or bacon back to the skillet and toss to combine.
- Serve immediately with additional Parmesan cheese and black pepper, if desired.
And there you have it, a delicious traditional Spaghetti Carbonara recipe without cream. This recipe is perfect for a quick and easy weeknight dinner or for impressing guests at your next dinner party.
Conclusion
Spaghetti Carbonara is a classic Italian dish that's easy to make and delicious to eat. With this traditional recipe, you won't miss the cream that's often added to modern versions of the dish. The combination of pancetta or bacon, eggs, and Parmesan cheese creates a rich and creamy sauce that's sure to please. Give this recipe a try and let us know what you think!
