Cream Of Chicken Soup Spaghetti Recipe
Are you looking for a comforting and delicious dish to satisfy your cravings? Look no further, as we present to you the Cream of Chicken Soup Spaghetti Recipe. This dish is easy to prepare and can be enjoyed by the whole family. The creamy texture of the sauce, combined with the savory taste of chicken, is sure to leave you wanting more.
Ingredients:
- 1 pound of spaghetti
- 1 can of cream of chicken soup
- 1 cup of milk
- 2 cups of cooked chicken breast, shredded
- 1 cup of frozen peas
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh parsley
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions:
- Boil a large pot of water and cook the spaghetti according to the package instructions. Drain and set aside.
- In a large pan, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
- Add the shredded chicken and frozen peas to the pan and cook for 5-7 minutes, or until the peas are tender and the chicken is heated through.
- Stir in the cream of chicken soup and milk. Cook for 2-3 minutes, or until the sauce is heated through and slightly thickened.
- Add the cooked spaghetti to the pan and toss with the sauce until well coated.
- Stir in the grated Parmesan cheese and chopped fresh parsley. Season with salt and pepper to taste.
- Serve hot and enjoy!
Now that you have learned how to make this delicious dish, it's time to indulge in its creamy goodness. The Cream of Chicken Soup Spaghetti Recipe is perfect for those days when you want a comforting and satisfying meal. It is also great for meal prep, as it can be stored in the refrigerator for up to 3 days.
So why not give this recipe a try and impress your loved ones with your culinary skills? We guarantee that they will be asking for seconds!
