Spaghetti With Shrimp In Creamy Tomato Sauce
The History of Spaghetti With Shrimp In Creamy Tomato Sauce
Spaghetti with shrimp in creamy tomato sauce is a classic Italian dish that has been enjoyed for generations. It originated in Naples, Italy, where fresh seafood is abundant and tomatoes grow in abundance. The combination of sweet shrimp, tangy tomato sauce, and rich cream is a winning combination that has stood the test of time.
Ingredients
To make spaghetti with shrimp in creamy tomato sauce, you will need the following ingredients:
- 1 pound spaghetti
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 cup heavy cream
- 1 teaspoon red pepper flakes
- Salt and pepper, to taste
- Grated Parmesan cheese, for serving
Instructions
Follow these step-by-step instructions to make spaghetti with shrimp in creamy tomato sauce:
Step 1: Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.
Step 2: Cook the Shrimp
In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and cook until pink and cooked through, about 3-4 minutes per side. Remove the shrimp from the skillet and set aside.
Step 3: Make the Tomato Sauce
In the same skillet, add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute. Add the crushed tomatoes, heavy cream, red pepper flakes, salt, and pepper. Stir to combine and bring to a simmer. Cook for 10-15 minutes, until the sauce has thickened slightly.
Step 4: Combine the Spaghetti, Shrimp, and Sauce
Add the cooked spaghetti and shrimp to the skillet with the tomato sauce. Toss to combine and coat the spaghetti with the sauce. Cook for another minute or two, until the spaghetti is heated through.
Step 5: Serve
Divide the spaghetti with shrimp in creamy tomato sauce among four plates. Sprinkle with grated Parmesan cheese and serve immediately.
Tips for Success
Follow these tips for success when making spaghetti with shrimp in creamy tomato sauce:
- Use fresh, high-quality shrimp for the best flavor.
- Don't overcook the shrimp, or they will become tough and rubbery.
- Make sure the tomato sauce simmers for at least 10-15 minutes to allow the flavors to meld together.
- Don't skimp on the Parmesan cheese – it adds a delicious salty flavor to the dish.
Conclusion
Spaghetti with shrimp in creamy tomato sauce is a delicious Italian dish that is perfect for any occasion. It's easy to make and can be customized to suit your tastes – add more red pepper flakes for a spicier dish, or use less cream for a lighter version. Follow the tips for success and you're sure to impress your guests with this classic Italian dish.