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Spaghetti With Hole In The Middle

Spaghetti With Hole In The Middle

Spaghetti with a hole in the middle, also known as bucatini, is a delicious Italian dish that has become increasingly popular in the United States. This pasta is similar to regular spaghetti, but it has a hollow center that allows for a unique texture and flavor experience. In this article, we will explore the history of spaghetti with a hole in the middle, how it is made, and some delicious recipes that you can try at home.

The History of Spaghetti With A Hole In The Middle

History Of Spaghetti With A Hole In The Middle

The origins of spaghetti with a hole in the middle can be traced back to the southern Italian region of Campania. The pasta is believed to have been introduced in the 14th century and was traditionally made using a bronze die press. The bronze die press allowed for the production of a rougher texture on the pasta, which helped to hold onto sauces and flavors better than smooth pasta.

Bucatini became especially popular in the town of Amatrice, where it was used in a classic dish called bucatini all'Amatriciana. This dish consists of bucatini pasta, tomato sauce, guanciale (cured pork jowl), and pecorino cheese. Today, bucatini is enjoyed in many different dishes and is a favorite among Italian-Americans.

How Spaghetti With A Hole In The Middle Is Made

How Spaghetti With A Hole In The Middle Is Made

Spaghetti with a hole in the middle is made using the same ingredients as regular spaghetti: semolina flour and water. The dough is mixed and then extruded through a die press that has a small hole in the center. The extrusion process creates the hollow center, which gives the pasta its unique texture and flavor.

The pasta is then dried and packaged for sale. It can be found in most grocery stores and is often used in dishes that require a heartier pasta that can hold onto sauces and flavors.

Recipes With Spaghetti With A Hole In The Middle

Recipes With Spaghetti With A Hole In The Middle

Spaghetti with a hole in the middle is a versatile pasta that can be used in many different dishes. Here are a few recipes that you can try at home:

Bucatini all'Amatriciana

Bucatini All'Amatriciana

This classic Italian dish is made with bucatini pasta, tomato sauce, guanciale (cured pork jowl), and pecorino cheese. It is a hearty and flavorful dish that is perfect for a cold winter night.

Bucatini Carbonara

Bucatini Carbonara

This dish is made with bucatini pasta, eggs, pancetta (Italian bacon), and Parmesan cheese. The eggs are whipped together and then mixed with the cooked pasta and pancetta. The heat from the pasta cooks the eggs, creating a creamy and delicious sauce.

Bucatini with Sausage and Peppers

Bucatini With Sausage And Peppers

This dish is made with bucatini pasta, Italian sausage, bell peppers, and onions. The sausage and vegetables are cooked together and then mixed with the cooked pasta. It is a simple and flavorful dish that is perfect for a weeknight dinner.

Conclusion

Spaghetti with a hole in the middle, or bucatini, is a delicious and versatile pasta that can be used in many different dishes. Its unique texture and flavor make it a favorite among Italian-Americans and pasta lovers alike. So why not try one of these delicious recipes at home and experience the deliciousness of bucatini for yourself?

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