Recipe For Spaghetti Sauce With Mushrooms
Spaghetti is a favorite dish of many people, and it's no wonder why. It's easy to prepare and can be made in a variety of ways. One of the most popular ways to prepare spaghetti is with a rich and flavorful sauce. This recipe for spaghetti sauce with mushrooms is a winner, and it's sure to become a staple in your kitchen.
Ingredients
- 1 pound of spaghetti
- 2 tablespoons of olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 pound of mushrooms, sliced
- 1 can of crushed tomatoes (28 ounces)
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- Salt and pepper to taste
Instructions
1. Cook spaghetti according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add onions and garlic, and cook until onions are translucent.
3. Add mushrooms to the skillet and cook until they are tender and browned.
4. Add crushed tomatoes, basil, and oregano to the skillet. Stir well to combine.
5. Reduce heat and simmer for 15-20 minutes, stirring occasionally.
6. Season with salt and pepper to taste.
7. Serve the spaghetti with the mushroom sauce on top. Enjoy!
Tips
1. If you like a thicker sauce, you can add a tablespoon of tomato paste to the skillet.
2. You can also add ground beef or turkey to the skillet to make a meaty spaghetti sauce.
3. If you want to make the sauce spicy, you can add a pinch of red pepper flakes.
Conclusion
This recipe for spaghetti sauce with mushrooms is a delicious and easy way to make a classic Italian dish. With just a few simple ingredients, you can create a rich and flavorful sauce that will impress your family and friends. So why not give it a try?