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Crockpot Spaghetti Sauce With Red Wine

Spaghetti is a classic, comforting dish that is loved by many. However, if you're looking to add a little extra flavor to your spaghetti sauce, then you might want to try making crockpot spaghetti sauce with red wine. This delicious twist on a classic recipe is sure to impress and satisfy your taste buds.

Ingredients

Before we get started, let's take a look at the ingredients you'll need to make this delicious crockpot spaghetti sauce:

  • 2 lbs ground beef
  • 1 onion, chopped
  • 4 cloves of garlic, minced
  • 1 can of tomato paste
  • 2 cans of tomato sauce
  • 1 can of diced tomatoes
  • 1 cup of red wine
  • 2 tablespoons of Italian seasoning
  • 2 tablespoons of sugar
  • Salt and pepper to taste

Once you have all of your ingredients ready, it's time to start cooking!

Instructions

Here are the step-by-step instructions for making crockpot spaghetti sauce with red wine:

  1. In a large skillet, cook the ground beef over medium heat until it's browned. Drain any excess fat and transfer the beef to your crockpot.
  2. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent. Transfer the onion and garlic to the crockpot.
  3. Add the tomato paste, tomato sauce, diced tomatoes, red wine, Italian seasoning, sugar, salt, and pepper to the crockpot. Stir everything together until it's well combined.
  4. Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours. Stir the sauce occasionally to make sure everything is well combined.
  5. Once the sauce is done cooking, taste it and adjust the seasoning as needed.
  6. Serve the sauce over your favorite pasta and enjoy!

That's it! This delicious crockpot spaghetti sauce with red wine is sure to become a family favorite in no time.

Tips

Here are a few tips to help you make the most out of your crockpot spaghetti sauce with red wine:

  • If you don't have red wine, you can substitute beef broth or vegetable broth instead.
  • If you like your sauce a little spicier, you can add some red pepper flakes to the sauce.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 4 days or in the freezer for up to 3 months.
Spaghetti Sauce With Red Wine

Conclusion

Crockpot spaghetti sauce with red wine is a delicious twist on a classic recipe that is sure to impress and satisfy your taste buds. With just a few simple ingredients and a little bit of time, you can make a flavorful and comforting sauce that will become a family favorite in no time. So why not give it a try and see for yourself?

Related video of Crockpot Spaghetti Sauce With Red Wine: A Delicious Twist on a Classic Recipe

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