Spaghetti Sauce With Bell Peppers And Mushrooms
If you're looking for a delicious and healthy spaghetti sauce recipe, look no further than spaghetti sauce with bell peppers and mushrooms. This recipe is perfect for those who want to enjoy a hearty meal without sacrificing taste or quality. In this article, we'll show you how to make this delicious sauce step-by-step.
Ingredients You'll Need:
Before we start, let's take a look at the ingredients you'll need to make spaghetti sauce with bell peppers and mushrooms:
- 1 lb. ground beef
- 1 large onion, chopped
- 2 bell peppers, chopped
- 1 can (28 oz.) diced tomatoes, undrained
- 1 can (8 oz.) tomato sauce
- 1 can (6 oz.) tomato paste
- 1 cup sliced mushrooms
- 3 cloves garlic, minced
- 1 tsp. dried basil
- 1 tsp. dried oregano
- Salt and pepper, to taste
- 1 lb. spaghetti
Instructions:
Now that you have all the ingredients, let's get started with the instructions:
- Start by heating a large pot over medium-high heat. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
- Next, add the onion, bell peppers, and garlic to the pot. Cook for 5-7 minutes, or until the vegetables are tender.
- Add the diced tomatoes, tomato sauce, and tomato paste to the pot. Stir well to combine.
- Add the mushrooms, dried basil, dried oregano, salt, and pepper to the pot. Stir well to combine.
- Reduce the heat to low and let the sauce simmer for 30-45 minutes, stirring occasionally.
- While the sauce simmers, cook the spaghetti according to the package instructions. Drain the spaghetti and set it aside.
- Once the sauce is done simmering, serve it over the spaghetti. Enjoy!
Tips:
Here are some tips to help you make the best spaghetti sauce with bell peppers and mushrooms:
- If you don't have ground beef, you can use ground turkey or ground chicken instead.
- If you don't like mushrooms, you can leave them out or substitute them with a different vegetable.
- If you like your sauce spicy, you can add some red pepper flakes to the pot.
- If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Spaghetti sauce with bell peppers and mushrooms is a delicious and healthy recipe that's perfect for any occasion. With just a few simple ingredients and some easy-to-follow instructions, you can make a tasty meal that your family and friends will love. So why not give this recipe a try today?