Spaghetti Sauce Recipe From Tomato Paste
Spaghetti sauce is a versatile sauce that can be used in many dishes such as spaghetti, lasagna, and pizza. Most people use fresh tomatoes to make spaghetti sauce, but using tomato paste is a quicker and easier way to make it. In this article, we will show you how to make spaghetti sauce from tomato paste in a few simple steps.
Ingredients
- 2 cans (6 oz each) tomato paste
- 4 cups water
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon sugar (optional)
Instructions
- In a large pot, heat olive oil over medium-high heat. Add chopped onion and sauté until translucent, about 5 minutes. Add minced garlic and cook for another 30 seconds.
- Add tomato paste, water, dried basil, dried oregano, salt, black pepper, and red pepper flakes (if using) to the pot. Stir well to combine.
- Bring the sauce to a boil, then reduce heat to low and let it simmer for 30 minutes, stirring occasionally.
- If the sauce is too thick, you can add more water to reach your desired consistency. If it's too thin, let it simmer for a few more minutes to thicken up.
- Taste the sauce and adjust seasoning as needed. If it's too acidic, you can add a tablespoon of sugar to balance the flavors.
- Let the sauce cool down before storing it in an airtight container in the fridge for up to a week or in the freezer for up to 3 months.
Variations
The beauty of making spaghetti sauce from tomato paste is that it's very versatile and you can customize it to your liking. Here are some variations you can try:
- Add ground beef, turkey, or sausage to make it a meat sauce.
- Add vegetables such as bell peppers, mushrooms, or zucchini for added flavor and nutrition.
- Add a can of crushed tomatoes or diced tomatoes for a chunky texture.
- Add a splash of red wine or balsamic vinegar for a tangy flavor.
- Use fresh herbs instead of dried herbs for a more vibrant taste.
Conclusion
Making spaghetti sauce from tomato paste is a quick and easy way to have a delicious sauce in no time. With just a few ingredients, you can make a flavorful sauce that can be used in many dishes. Feel free to experiment with different variations to find your favorite version. Bon appétit!
