Spaghetti Sauce Recipes With Tomato Sauce
Spaghetti is a popular dish in the United States, and one of the key components of a good spaghetti dish is the sauce. While there are many different types of spaghetti sauces, those made with tomato sauce are among the most popular. In this article, we'll explore some of the best spaghetti sauce recipes with tomato sauce that you can make at home.
Classic Tomato Sauce
The classic tomato sauce is a simple and versatile recipe that can be used as a base for many different spaghetti sauce recipes. Here's what you'll need:
- 1 can of crushed tomatoes
- 1 onion
- 2 cloves of garlic
- 2 tablespoons of olive oil
- 1 teaspoon of sugar
- Salt and pepper to taste
Instructions:
- Chop the onion and garlic finely.
- Heat the olive oil in a large saucepan over medium heat.
- Add the onion and garlic and cook for 5 minutes or until the onion is soft and translucent.
- Add the can of crushed tomatoes and sugar and stir well.
- Season with salt and pepper to taste.
- Simmer for 20 minutes or until the sauce has thickened.
- Use an immersion blender to blend the sauce until smooth.
This classic tomato sauce is perfect for a simple spaghetti dish, but you can also use it as a base for other sauces like meat sauce or mushroom sauce.
Meat Sauce
If you're a meat lover, you'll love this spaghetti sauce recipe with tomato sauce and ground beef. Here's what you'll need:
- 1 can of crushed tomatoes
- 1 onion
- 2 cloves of garlic
- 2 tablespoons of olive oil
- 1 pound of ground beef
- 1 teaspoon of sugar
- Salt and pepper to taste
Instructions:
- Chop the onion and garlic finely.
- Heat the olive oil in a large saucepan over medium heat.
- Add the onion and garlic and cook for 5 minutes or until the onion is soft and translucent.
- Add the ground beef and cook until browned.
- Add the can of crushed tomatoes and sugar and stir well.
- Season with salt and pepper to taste.
- Simmer for 20 minutes or until the sauce has thickened.
This meat sauce is hearty and flavorful, perfect for a cold winter evening. Serve it over spaghetti with a sprinkle of Parmesan cheese on top.
Mushroom Sauce
If you're a fan of mushrooms, you'll love this spaghetti sauce recipe with tomato sauce and sautéed mushrooms. Here's what you'll need:
- 1 can of crushed tomatoes
- 1 onion
- 2 cloves of garlic
- 2 tablespoons of olive oil
- 1 pound of mushrooms, sliced
- 1 teaspoon of sugar
- Salt and pepper to taste
Instructions:
- Chop the onion and garlic finely.
- Heat the olive oil in a large saucepan over medium heat.
- Add the onion and garlic and cook for 5 minutes or until the onion is soft and translucent.
- Add the sliced mushrooms and cook until they are tender and browned.
- Add the can of crushed tomatoes and sugar and stir well.
- Season with salt and pepper to taste.
- Simmer for 20 minutes or until the sauce has thickened.
This mushroom sauce is earthy and rich, perfect for a fall evening. Serve it over spaghetti with a sprinkle of fresh parsley on top.
Conclusion
Spaghetti sauce recipes with tomato sauce are a staple in the United States, and for good reason. They are easy to make, versatile, and delicious. Whether you prefer a classic tomato sauce, a hearty meat sauce, or a flavorful mushroom sauce, these recipes are sure to be a hit with your family and friends. So grab your apron and get cooking!