Kung Pao Spaghetti California Pizza Kitchen
California Pizza Kitchen is a well-known chain of restaurants that offers a unique twist to traditional pizza. They have been serving delicious food to customers for over three decades, and one of their most popular dishes is the Kung Pao Spaghetti. This dish is a perfect blend of Italian and Chinese cuisine and has gained popularity due to its spicy and savory taste. If you are a fan of spicy food, then the Kung Pao Spaghetti is definitely worth a try.
The History of Kung Pao Spaghetti
The Kung Pao Spaghetti was first introduced by California Pizza Kitchen in the 1990s. It was created by the co-founder of the restaurant, Ed LaDou, who was known for his innovative culinary skills. The dish was inspired by the traditional Chinese dish, Kung Pao Chicken, which is a spicy and savory stir-fry dish that includes peanuts, vegetables, and chicken.
The Kung Pao Spaghetti quickly became a fan favorite due to its unique fusion of Italian and Chinese flavors. It is made with spaghetti noodles, chicken, peanuts, vegetables, and a spicy sauce that is a perfect blend of sweet and savory flavors.
The Ingredients of Kung Pao Spaghetti
The Kung Pao Spaghetti is made with a variety of ingredients that give it its unique flavor. The main ingredients include:
- Spaghetti noodles
- Chicken breast
- Green onions
- Red bell peppers
- Jalapeno peppers
- Garlic
- Ginger
- Soy sauce
- Hoisin sauce
- Rice vinegar
- Chili garlic sauce
- Sugar
- Roasted peanuts
The ingredients are cooked together in a wok or pan to create a spicy and savory sauce that is then mixed with the spaghetti noodles. The result is a delicious and flavorful dish that is sure to satisfy your taste buds.
The Nutritional Value of Kung Pao Spaghetti
The Kung Pao Spaghetti is a high-calorie dish that should be consumed in moderation. One serving of Kung Pao Spaghetti contains approximately 1,070 calories, 49 grams of fat, and 95 grams of carbohydrates. However, it is also a good source of protein and fiber, with 48 grams of protein and 10 grams of fiber per serving.
How to Make Kung Pao Spaghetti at Home
If you are a fan of Kung Pao Spaghetti and want to try making it at home, then here is a simple recipe that you can follow:
Ingredients:
- 1 pound spaghetti noodles
- 2 chicken breasts, cut into small pieces
- 1 red bell pepper, sliced
- 1 jalapeno pepper, sliced
- 4 cloves garlic, minced
- 1 tablespoon grated ginger
- 4 green onions, sliced
- 1/2 cup roasted peanuts
- 1/4 cup soy sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons rice vinegar
- 1 tablespoon chili garlic sauce
- 1 tablespoon sugar
- 2 tablespoons vegetable oil
Instructions:
- Cook the spaghetti noodles according to the instructions on the package. Drain and set aside.
- In a small bowl, mix together the soy sauce, hoisin sauce, rice vinegar, chili garlic sauce, and sugar. Set aside.
- Heat the vegetable oil in a wok or pan over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes.
- Add the red bell pepper, jalapeno pepper, garlic, ginger, and green onions to the wok or pan. Cook for an additional 2-3 minutes.
- Add the spaghetti noodles and the sauce to the wok or pan. Toss everything together until the noodles are coated in the sauce.
- Top with roasted peanuts and serve hot.
Conclusion
Kung Pao Spaghetti is a delicious and unique dish that combines Italian and Chinese cuisine. It is a perfect blend of sweet and savory flavors and is sure to satisfy your taste buds. Whether you are dining at California Pizza Kitchen or making it at home, the Kung Pao Spaghetti is definitely worth a try.