Spaghetti Ala Boloñesa Con Que Se Acompaña
Spaghetti alla Bolognese, also known as spaghetti Bolognese or simply spaghetti with meat sauce, is a classic Italian dish that has become a staple in many American households. This delicious pasta dish is made with a rich tomato-based meat sauce and served over spaghetti noodles. But what should you serve with spaghetti alla Bolognese? In this article, we will explore the best side dishes to accompany this tasty meal.
What is Spaghetti alla Bolognese?
Before we dive into the perfect side dishes for spaghetti alla Bolognese, let's take a closer look at the dish itself. Spaghetti alla Bolognese is a meat-based pasta sauce that originates from Bologna, Italy. The sauce is typically made by sautéing onions, carrots, and celery in olive oil before adding ground beef or a combination of beef and pork. The meat is browned and then simmered in a tomato-based sauce until it thickens and becomes rich and flavorful. The sauce is then served over spaghetti noodles and topped with grated Parmesan cheese.
Best Side Dishes for Spaghetti alla Bolognese
Now that we have a better understanding of what spaghetti alla Bolognese is let's explore some of the best side dishes to serve with it. When it comes to choosing the perfect side dish, you want to select something that complements the rich and savory flavors of the meat sauce without overpowering it.
Garlic Bread
Garlic bread is a classic side dish that pairs perfectly with spaghetti alla Bolognese. The buttery, garlicky bread adds a nice crunch and a burst of flavor to the meal. To make garlic bread, simply slice a baguette and brush each slice with a mixture of melted butter, minced garlic, and chopped parsley. Bake in the oven until the bread is golden brown and crispy.
Caesar Salad
Another classic side dish that goes well with spaghetti alla Bolognese is Caesar salad. The crisp lettuce, tangy dressing, and crunchy croutons provide a refreshing contrast to the richness of the meat sauce. To make a Caesar salad, simply toss chopped romaine lettuce with Caesar dressing, Parmesan cheese, and homemade croutons.
Roasted Vegetables
If you're looking for a healthier side dish option, roasted vegetables are a great choice. Roasting vegetables like zucchini, bell peppers, and mushrooms brings out their natural sweetness and adds a delicious charred flavor. To make roasted vegetables, simply toss the vegetables with olive oil, salt, and pepper, and roast in the oven until tender and golden brown.
Caponata
Caponata is a traditional Italian side dish that is made with eggplant, tomatoes, celery, onions, and capers. The sweet and sour flavors of the dish pair perfectly with the meaty richness of the Bolognese sauce. To make caponata, simply sauté the vegetables in olive oil until tender, then simmer with tomato sauce, vinegar, and sugar until the flavors meld together.
Conclusion
Spaghetti alla Bolognese is a classic Italian dish that has become a favorite in many American households. When it comes to choosing the perfect side dish, you want to select something that complements the rich and savory flavors of the meat sauce without overpowering it. Garlic bread, Caesar salad, roasted vegetables, and caponata are all great options that can take your spaghetti alla Bolognese to the next level.
