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Spaghetti Sauce Recipe Natasha's Kitchen

Spaghetti Sauce Recipe Natasha'S Kitchen

Spaghetti is a classic dish that is loved by many. The key to making a delicious spaghetti is in the sauce. There are many different types of spaghetti sauces, but have you ever tried Natasha's Kitchen spaghetti sauce recipe? This recipe is not only easy to make, but it is also absolutely delicious. In this article, we will be sharing with you the step-by-step guide on how to make spaghetti sauce the Natasha's Kitchen way.

Ingredients

Spaghetti Sauce Ingredients

The first step in making spaghetti sauce is gathering all the ingredients you will need. Here's a list of what you will need:

  • 1 large onion, chopped
  • 4 garlic cloves, minced
  • 1 lb. ground beef
  • 28 oz. can of crushed tomatoes
  • 6 oz. can of tomato paste
  • 2 tbsp. olive oil
  • 1 tbsp. dried basil
  • 1 tbsp. dried oregano
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1/4 cup water

Directions

Spaghetti Sauce Directions

Now that you have all the ingredients, it's time to start cooking. Here's how to make Natasha's Kitchen spaghetti sauce:

  1. Heat 2 tbsp. of olive oil in a large pot over medium heat.
  2. Add the chopped onion and sauté until it becomes translucent.
  3. Add minced garlic and sauté for another minute until fragrant.
  4. Add ground beef and cook until it is no longer pink.
  5. Add a can of crushed tomatoes, tomato paste, and 1/4 cup of water.
  6. Stir in dried basil, dried oregano, salt, and black pepper.
  7. Bring the sauce to a simmer, then reduce the heat to low and let it cook for 20-30 minutes.
  8. Stir occasionally and add more water if the sauce gets too thick.
  9. Taste the sauce and adjust the seasoning if necessary.
  10. Once the sauce is ready, serve over cooked spaghetti.

Tips

Spaghetti Sauce Tips

Here are some tips to make sure your spaghetti sauce turns out perfect:

  • Add a pinch of sugar to balance out the acidity of the tomatoes.
  • Don't skimp on the seasoning. The dried basil and oregano add a lot of flavor.
  • If the sauce is too thick, add more water. If it's too thin, let it simmer for a bit longer.
  • Let the sauce cook for at least 20 minutes to allow the flavors to meld together.
  • Leftover sauce can be stored in the fridge for up to 5 days or in the freezer for up to 3 months.

Conclusion

Now that you know how to make Natasha's Kitchen spaghetti sauce, you can impress your friends and family with a delicious and easy-to-make spaghetti dish. Remember to follow the tips to ensure your sauce turns out perfect every time. Enjoy!

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