Beef Lo Mein With Spaghetti Noodles

Are you looking for a quick and easy dinner recipe that is packed with flavor? Look no further than beef lo mein with spaghetti noodles. This dish combines tender beef, fresh vegetables, and savory sauce with the satisfying texture of spaghetti noodles for a meal that is both delicious and filling.

Ingredients

To make beef lo mein with spaghetti noodles, you will need the following ingredients:

• 1 pound of flank steak, sliced thinly against the grain
• 1 tablespoon of cornstarch
• 1 tablespoon of soy sauce
• 1 tablespoon of vegetable oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 cloves of garlic, minced
• 1 teaspoon of fresh ginger, grated
• 1 package of spaghetti noodles

For the sauce, you will need:

• 1/4 cup of soy sauce
• 2 tablespoons of hoisin sauce
• 1 tablespoon of oyster sauce
• 1 tablespoon of cornstarch
• 1/2 cup of beef broth
• 1 tablespoon of vegetable oil

Instructions

Follow these simple steps to make beef lo mein with spaghetti noodles:

1. Begin by cooking the spaghetti noodles according to the package directions. Drain the noodles and set them aside.
2. In a small bowl, whisk together the cornstarch and soy sauce. Add the sliced beef and toss to coat.
3. Heat the vegetable oil in a large wok or skillet over high heat. Add the beef and cook for 2-3 minutes, or until browned. Remove the beef from the pan and set it aside.
4. Add the sliced bell peppers and onion to the pan and cook for 2-3 minutes, or until the vegetables are tender-crisp.
5. Add the minced garlic and grated ginger to the pan and cook for an additional 30 seconds, or until fragrant.
6. In a small bowl, whisk together the soy sauce, hoisin sauce, oyster sauce, and cornstarch. Add the beef broth and whisk until the sauce is smooth.
7. Add the cooked spaghetti noodles and beef to the pan with the vegetables. Pour the sauce over the top and toss everything together until the noodles and vegetables are coated in sauce.
8. Cook for an additional 2-3 minutes, or until the sauce is heated through and everything is well combined.
9. Remove the pan from the heat and serve the beef lo mein with spaghetti noodles hot, garnished with chopped green onions or sesame seeds if desired.

Variations and Tips

This recipe is very customizable to your personal taste preferences. Here are some ideas for variations:

• Use a different type of meat, such as chicken, pork, or shrimp, instead of beef.
• Add additional vegetables, such as broccoli, carrots, or mushrooms, to the dish.
• Adjust the level of spice by adding more or less red pepper flakes or sriracha sauce.
• Make the dish vegetarian by omitting the meat and using vegetable broth instead of beef broth in the sauce.

When making beef lo mein with spaghetti noodles, there are a few tips to keep in mind:

• Be sure to slice the beef thinly against the grain to ensure that it is tender.
• Cook the vegetables quickly over high heat to retain their crisp texture and vibrant color.
• Use a wok or large skillet to give yourself plenty of room to stir-fry the ingredients.
• Don't overcook the noodles - they should be al dente and still have some bite to them.

Conclusion

Beef lo mein with spaghetti noodles is a delicious and easy meal that is sure to become a family favorite. With its tender beef, fresh vegetables, and savory sauce, it is a satisfying dish that can be customized to your personal taste preferences. So why not give it a try for your next dinner?

Related video of Beef Lo Mein With Spaghetti Noodles: A Delicious and Easy Recipe

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