America's Test Kitchen Spaghetti And Meatballs Recipe
Are you tired of boring spaghetti and meatballs? Look no further than America's Test Kitchen for a flavorful and unique twist on this classic dish. This recipe is sure to impress your family and friends with its rich tomato sauce and perfectly seasoned meatballs.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup grated Parmesan cheese
- 2 tablespoons minced fresh parsley
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1/4 cup olive oil
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- 1 (28-ounce) can crushed tomatoes
- 1 (14.5-ounce) can diced tomatoes
- 1/4 cup chopped fresh basil
- 1 pound spaghetti
Instructions
- In a large bowl, combine the ground beef, breadcrumbs, milk, Parmesan cheese, parsley, egg, salt, black pepper, and red pepper flakes. Mix well and form into 1 1/2 inch meatballs.
- In a large skillet, heat the olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 10 minutes. Remove from the skillet and set aside.
- In the same skillet, add the onion and garlic. Cook until softened, about 5 minutes.
- Add the oregano and red pepper flakes and cook for another minute.
- Add the crushed tomatoes and diced tomatoes with their juice. Bring to a simmer and cook for 10 minutes.
- Add the meatballs back to the skillet and cook for another 10 minutes, or until the sauce has thickened and the meatballs are cooked through.
- Cook the spaghetti according to package instructions. Drain and add to the skillet with the meatballs and sauce. Toss to combine.
- Add the chopped basil and serve hot.
This recipe serves 6-8 people and is perfect for a large family dinner or entertaining guests. The combination of the rich tomato sauce and perfectly seasoned meatballs is sure to leave everyone satisfied and impressed.
Tips
- For even more flavor, try using a combination of ground beef, pork, and veal for the meatballs.
- If you're short on time, you can use store-bought marinara sauce instead of making your own.
- Make sure to cook the meatballs until they are browned on all sides before adding them to the sauce. This will help them hold their shape and prevent them from falling apart.
- Don't forget to salt the water when cooking the pasta. This will help bring out the flavor of the spaghetti.
Overall, this spaghetti and meatballs recipe from America's Test Kitchen is a must-try for anyone looking to spice up their dinner routine. With its rich tomato sauce, perfectly seasoned meatballs, and flavorful herbs and spices, it's sure to become a new family favorite.