Ina Garten Meatball And Spaghetti Recipe
Are you looking for a comforting classic dish that your whole family will love? Ina Garten's meatball and spaghetti recipe is the perfect choice. This recipe is easy to make and will leave everyone feeling satisfied.
Ingredients:
- 1 pound ground beef
- 1/2 pound ground pork
- 1 cup fresh breadcrumbs
- 1/4 cup chopped fresh parsley leaves
- 1/4 cup chopped fresh basil leaves
- 1/2 cup freshly grated Parmesan cheese
- 1/4 cup whole milk
- 1 extra-large egg, lightly beaten
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup good olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 28 ounces canned crushed tomatoes, or plum tomatoes in puree, chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 pound spaghetti, cooked according to package directions
Instructions:
- Preheat the oven to 400 degrees F.
- Place the ground beef, ground pork, breadcrumbs, parsley, basil, Parmesan cheese, milk, egg, salt, and pepper in a mixing bowl.
- Combine everything together using your hands.
- Shape the mixture into meatballs, about 2 inches in diameter.
- Heat the olive oil in a large oven-proof skillet over medium heat.
- Add the meatballs and cook for 1-2 minutes on each side until golden brown.
- Remove the meatballs from the skillet and set them aside.
- Add the onion to the skillet and cook until it's translucent, for about 5 minutes.
- Add the garlic and cook for 1 more minute.
- Add the crushed tomatoes, oregano, basil, salt, and pepper to the skillet.
- Bring the mixture to a simmer and let it cook for about 10 minutes.
- Add the meatballs back into the skillet and spoon the sauce over them.
- Place the skillet in the oven and bake for 15-20 minutes.
- While the meatballs are cooking, prepare the spaghetti according to package directions.
- Serve the meatballs and sauce over the spaghetti.
Tips:
- Use fresh breadcrumbs instead of dried breadcrumbs for a better texture.
- Don't overmix the meatball mixture, or they will become tough.
- Make sure to brown the meatballs on all sides for the best flavor.
- If you don't have an oven-proof skillet, transfer the meatballs and sauce to a baking dish before baking.
- Top with extra Parmesan cheese and chopped fresh herbs for extra flavor.
Conclusion:
Ina Garten's meatball and spaghetti recipe is a classic dish that is perfect for any occasion. With its juicy meatballs and delicious tomato sauce, it's sure to be a hit with your family and friends. Plus, it's easy to make and can be prepared in advance, making it a great option for busy weeknights. So why not give it a try and enjoy a comforting and satisfying meal?