Beef Lo Mein Recipe With Spaghetti Noodles
If you're a fan of Chinese food, you'll love this beef lo mein recipe. It's easy to make and tastes delicious. One of the best things about this recipe is that it uses spaghetti noodles instead of traditional lo mein noodles, which are harder to find in most grocery stores. This recipe serves 4-6 people and takes about 30 minutes to prepare.
Ingredients:
- 1 pound of beef sirloin, sliced into thin strips
- 1 pound of spaghetti noodles
- 1 red bell pepper, sliced
- 1 yellow onion, sliced
- 3 cloves of garlic, minced
- 1 tablespoon of ginger, minced
- 1/4 cup of soy sauce
- 2 tablespoons of oyster sauce
- 1 tablespoon of sugar
- 1 tablespoon of cornstarch
- 1/4 cup of vegetable oil
- Green onions, sliced (optional)
Instructions:
- Bring a large pot of salted water to a boil. Add the spaghetti noodles and cook according to the package instructions. Drain and set aside.
- In a bowl, mix together the soy sauce, oyster sauce, sugar, and cornstarch. Set aside.
- Heat the vegetable oil in a large skillet or wok over high heat. Add the beef and stir-fry for 2-3 minutes or until browned. Remove the beef from the skillet and set aside.
- Add the garlic and ginger to the skillet and stir-fry for 30 seconds or until fragrant. Add the red bell pepper and yellow onion and stir-fry for 2-3 minutes or until they start to soften.
- Add the cooked spaghetti noodles to the skillet and stir-fry for 1-2 minutes or until heated through. Add the beef back to the skillet and pour the sauce over everything. Stir-fry for 1-2 minutes or until everything is coated in the sauce.
- Garnish with sliced green onions (optional) and serve hot.
Variations:
This beef lo mein recipe is versatile and can be customized to your liking. Here are some variations to try:
- Use chicken or pork instead of beef
- Add your favorite vegetables, such as broccoli, carrots, or mushrooms
- Top with sesame seeds or chopped peanuts for extra crunch
- Use rice noodles instead of spaghetti noodles
- Make it spicy by adding red pepper flakes or sriracha sauce
Conclusion:
Beef lo mein is a classic Chinese dish that is easy to make at home. This recipe uses spaghetti noodles instead of traditional lo mein noodles, making it more accessible for most people. With a few simple ingredients and 30 minutes, you can have a delicious and satisfying meal that the whole family will love.