Spaghetti Sauce Recipe With Condensed Milk
Spaghetti is an all-time favorite dish that is loved by many. It is a versatile dish that can be prepared in many different ways. One of the ways to make your spaghetti even more delicious is to add condensed milk to the sauce. Condensed milk adds a creamy and sweet flavor to the sauce that will leave you wanting more. In this article, we will show you how to make spaghetti sauce with condensed milk.
Ingredients:
For this recipe, you will need the following ingredients:
- 1 pound of ground beef
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 1 can of tomato sauce
- 1 can of diced tomatoes
- 1 can of condensed milk
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of Italian seasoning
- 1 pound of spaghetti
Instructions:
- Heat the olive oil in a large skillet over medium-high heat.
- Add the ground beef to the skillet and cook until browned, breaking it up into small pieces as it cooks.
- Add the onion and garlic to the skillet and cook until the onion is soft and translucent.
- Add the tomato sauce, diced tomatoes, salt, black pepper, and Italian seasoning to the skillet and stir to combine.
- Lower the heat to medium-low and let the sauce simmer for 10-15 minutes.
- Add the condensed milk to the skillet and stir to combine.
- Let the sauce simmer for an additional 10-15 minutes, until the sauce has thickened.
- Cook the spaghetti according to the package instructions.
- Drain the spaghetti and add it to the skillet with the sauce.
- Toss the spaghetti with the sauce until it is well coated.
- Serve hot and enjoy!
Conclusion:
Spaghetti sauce with condensed milk is a delicious twist on a classic dish. The addition of condensed milk adds a creamy and sweet flavor to the sauce that is sure to please your taste buds. This recipe is easy to follow and can be made in under an hour. Give it a try and enjoy a delicious meal that your whole family will love!
