Spaghetti Sauce Recipe With Italian Seasoning
Italian cuisine is known for its delicious pasta dishes, and a good spaghetti sauce is the cornerstone of any pasta meal. Making your own spaghetti sauce with Italian seasoning can take your pasta dish to the next level. This article will provide you with a comprehensive recipe for spaghetti sauce with Italian seasoning that is sure to impress your family and friends.
Ingredients
The first step in making spaghetti sauce with Italian seasoning is to gather all the necessary ingredients. Here is a list of what you will need:
- 2 cans of crushed tomatoes (28 oz each)
- 1 can of tomato paste (6 oz)
- 1 onion, chopped
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 2 tablespoons of Italian seasoning
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of sugar
- 1 bay leaf
Instructions
Now that you have all the ingredients, it's time to start cooking!
- Heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic and sauté for 2-3 minutes or until the onion is translucent.
- Add the crushed tomatoes, tomato paste, Italian seasoning, salt, black pepper, sugar, and bay leaf to the pot. Stir everything together until well combined.
- Bring the sauce to a boil, then reduce the heat to low and let it simmer for 30-40 minutes. Stir occasionally to prevent the sauce from sticking to the bottom of the pot.
- Remove the bay leaf from the sauce and discard it.
- Use an immersion blender or transfer the sauce to a blender to puree until smooth. Be careful when blending hot liquids to prevent splatters.
- Taste the sauce and adjust the seasoning as needed. If the sauce is too thick, you can add a little bit of water to thin it out.
- Your spaghetti sauce with Italian seasoning is now ready to serve! You can use it immediately or store it in the refrigerator or freezer for later use.
Tips and Variations
Here are some tips and variations to help you customize your spaghetti sauce with Italian seasoning:
- If you prefer a spicier sauce, you can add a pinch of red pepper flakes or cayenne pepper.
- If you want to add some meat to your sauce, you can brown some ground beef or Italian sausage and add it to the pot before adding the tomatoes.
- If you don't have Italian seasoning, you can make your own by combining dried basil, oregano, thyme, rosemary, and marjoram.
- If you have fresh herbs on hand, you can use them instead of dried herbs for a fresher flavor.
- You can also add some vegetables to your sauce, such as diced bell peppers, mushrooms, or zucchini.
Conclusion
Making your own spaghetti sauce with Italian seasoning is easy and delicious. With just a few simple ingredients, you can create a flavorful sauce that will take your pasta dishes to the next level. Whether you prefer a classic spaghetti and meatballs or a vegetarian spaghetti primavera, this sauce is sure to be a hit. So next time you're in the mood for pasta, give this recipe a try!