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Recipe For Chicken Spaghetti With Red Sauce

Chicken Spaghetti With Red Sauce

Introduction

Chicken spaghetti with red sauce is a delicious and easy-to-prepare meal that is perfect for any occasion. It is a favorite among many households in the United States because of its rich and flavorful taste. This recipe is not only easy to make, but it is also affordable and can be prepared in less than an hour. In this article, we will take you through the steps of preparing chicken spaghetti with red sauce.

Ingredients

Ingredients For Chicken Spaghetti With Red Sauce

The ingredients needed for this recipe are:

  • 1 pound spaghetti
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 cup chicken broth
  • 2 teaspoons Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • 2 cups cooked, shredded chicken
  • 1 cup shredded mozzarella cheese
  • 1/4 cup chopped fresh parsley

Instructions

Instructions For Chicken Spaghetti With Red Sauce

  1. Preheat the oven to 375 degrees F.
  2. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
  3. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened, about 5 minutes.
  4. Add the crushed tomatoes, chicken broth, Italian seasoning, salt, black pepper, and red pepper flakes, if using. Bring to a simmer and cook for 10 minutes.
  5. Add the cooked spaghetti and shredded chicken to the sauce, and toss to combine.
  6. Transfer the mixture to a 9x13 inch baking dish. Top with shredded mozzarella cheese.
  7. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
  8. Garnish with chopped parsley and serve.

Variations

Variations Of Chicken Spaghetti With Red Sauce

There are many variations of chicken spaghetti with red sauce that you can try:

  • Use ground beef instead of chicken for a meatier dish.
  • Add sliced mushrooms or bell peppers for extra flavor and texture.
  • Replace the mozzarella cheese with cheddar or pepper jack cheese for a different flavor.
  • Use whole wheat or gluten-free pasta for a healthier option.

Conclusion

Chicken spaghetti with red sauce is a delicious and easy-to-prepare meal that is perfect for any occasion. With just a few simple ingredients, you can have a flavorful and satisfying meal on the table in less than an hour. This recipe is sure to become a favorite in your household. Give it a try and enjoy!

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