Spaghetti Allo Scoglio Fatto In Casa Da Benedetta
Spaghetti allo scoglio is a delicious Italian seafood pasta dish that is perfect for a special occasion or a fancy dinner at home. This dish is made with fresh seafood like mussels, clams, and shrimp, as well as a flavorful tomato sauce that is infused with garlic, olive oil, and white wine. The dish is then finished with a generous sprinkle of fresh parsley and a drizzle of olive oil.
Ingredients:
- 1 pound spaghetti
- 1/2 cup olive oil
- 6 cloves garlic, minced
- 1/2 teaspoon crushed red pepper flakes
- 1/2 cup white wine
- 1 can (28 ounces) crushed tomatoes
- 1 pound fresh mussels, scrubbed and debearded
- 1 pound fresh clams, scrubbed
- 1 pound medium shrimp, peeled and deveined
- 1/2 cup chopped fresh parsley
- Salt and freshly ground black pepper
Instructions:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, according to package instructions.
- Meanwhile, heat the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes and cook until fragrant, about 1 minute.
- Add the white wine and bring to a simmer. Cook until the wine has reduced by half, about 5 minutes.
- Add the crushed tomatoes and their juices to the skillet. Bring to a simmer and cook, stirring occasionally, for about 10 minutes.
- Add the mussels and clams to the skillet. Cover and cook until they have opened, stirring occasionally, about 5 minutes.
- Add the shrimp to the skillet and cook until pink, stirring occasionally, about 2-3 minutes.
- Drain the spaghetti and add it to the skillet with the seafood and sauce. Toss to coat the spaghetti with the sauce and seafood.
- Season with salt and pepper to taste.
- Serve the spaghetti allo scoglio hot, garnished with chopped parsley and a drizzle of olive oil.
Variations:
There are many variations of spaghetti allo scoglio, depending on the region of Italy and the personal preferences of the cook. Here are some ideas to try:
- Use different types of seafood, such as squid, octopus, or scallops.
- Add a pinch of saffron or a splash of cream to the tomato sauce for a richer flavor.
- Substitute spaghetti with linguine or fettuccine for a different texture.
- Add some chopped fresh basil or oregano to the sauce for extra flavor.
Conclusion:
Spaghetti allo scoglio is a delicious and impressive dish that is perfect for a special occasion or a fancy dinner at home. With fresh seafood, flavorful tomato sauce, and al dente spaghetti, this dish is sure to impress your guests and satisfy your cravings for Italian cuisine. Try this recipe from Benedetta and enjoy a taste of Italy in your own kitchen!