Spaghetti With Meat Sauce Recipe Easy
Spaghetti with meat sauce is a classic dish that is both delicious and easy to make. This recipe is perfect for those who are new to cooking or for those who want a quick and easy meal that can be prepared in less than an hour. In this article, we will guide you through the steps of making spaghetti with meat sauce and provide tips on how to make it even more flavorful.
Ingredients
To make spaghetti with meat sauce, you will need the following ingredients:
- 1 pound of ground beef
- 1 tablespoon of olive oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 can of crushed tomatoes (28 ounces)
- 1 can of tomato sauce (15 ounces)
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of red pepper flakes (optional)
- 1/4 cup of fresh basil, chopped (optional)
- 1 pound of spaghetti
- Grated Parmesan cheese (optional)
Instructions
Follow these steps to make spaghetti with meat sauce:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente.
- Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned and cooked through, about 8 to 10 minutes.
- Add the chopped onion and minced garlic to the skillet and cook for an additional 2 to 3 minutes, or until the onion is soft and translucent.
- Add the crushed tomatoes, tomato sauce, salt, sugar, black pepper, and red pepper flakes (if using) to the skillet. Stir to combine and bring to a simmer.
- Reduce the heat to low and let the sauce simmer for 10 to 15 minutes, or until it has thickened slightly.
- Stir in the chopped basil (if using).
- Drain the spaghetti and add it to the skillet with the sauce. Toss to combine.
- Serve the spaghetti with grated Parmesan cheese (if using).
Tips
Here are some tips to make your spaghetti with meat sauce even more delicious:
- Use a mixture of ground beef and ground pork for a more flavorful sauce.
- Add a splash of red wine to the sauce for extra depth of flavor.
- Try using fresh herbs like oregano or thyme instead of basil.
- Use a combination of crushed tomatoes and diced tomatoes for a chunkier sauce.
- Top the spaghetti with additional grated Parmesan cheese and chopped fresh herbs for added flavor and presentation.
Conclusion
Spaghetti with meat sauce is a classic dish that is easy to make and always satisfying. With just a few simple ingredients and some basic cooking skills, you can create a delicious meal that will please even the pickiest eaters. So go ahead and give this recipe a try – you won't be disappointed!
