Spaghetti Sauce Recipe With San Marzano Tomatoes
Spaghetti is an all-time favorite dish for many people, and if you are looking for a perfect sauce to go with it, you are in the right place. This article will provide you with a comprehensive recipe for spaghetti sauce made with San Marzano tomatoes, a type of tomato that is known for its unique flavor and texture.
What are San Marzano tomatoes?
San Marzano tomatoes are a type of plum tomato that originated from the town of San Marzano sul Sarno, near Naples, Italy. These tomatoes are known for their elongated shape, deep red color, and sweet flavor. They are less acidic than other types of tomatoes, making them perfect for sauces.
Ingredients
Here are the ingredients you will need to make this delicious spaghetti sauce:
- 2 cans of San Marzano tomatoes (28 ounces each)
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of red pepper flakes
- 1/4 cup of fresh basil, chopped
Instructions
Follow these simple steps to make this spaghetti sauce:
- Heat the olive oil in a large saucepan over medium heat.
- Add the chopped onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and cook for another minute.
- Crush the San Marzano tomatoes with your hands and add them to the saucepan along with their juices.
- Add the salt, black pepper, and red pepper flakes, and stir well.
- Bring the sauce to a simmer and let it cook for about 20 minutes, stirring occasionally.
- Remove the saucepan from the heat and add the chopped basil. Stir well.
- Let the sauce cool for a few minutes before serving over cooked spaghetti.
Tips
Here are some tips to help you make the perfect spaghetti sauce:
- Use a high-quality olive oil for the best flavor.
- Make sure to crush the San Marzano tomatoes well to release their juices.
- If the sauce is too thick, add a little bit of water to thin it out.
- Use fresh basil for the best flavor, but you can also use dried basil if you don't have fresh.
- Store any leftover sauce in an airtight container in the refrigerator for up to 3 days.
Conclusion
This spaghetti sauce recipe made with San Marzano tomatoes is sure to become a family favorite. The sweet and tangy flavor of the tomatoes, combined with the aromatic basil and other spices, makes for a delicious and flavorful sauce that will take your spaghetti to the next level. Give it a try and let us know what you think!