Spaghetti Aglio Olio E Peperoncino Ricetta Originale
Spaghetti Aglio Olio E Peperoncino is a traditional Italian pasta dish that is quick and easy to make. It is perfect for those busy weeknights when you need a satisfying meal without having to spend hours in the kitchen. This dish is also a great option for entertaining guests because it is simple, flavorful, and always a crowd-pleaser.
Ingredients
To make Spaghetti Aglio Olio E Peperoncino, you will need the following ingredients:
- 1 pound spaghetti
- 1/2 cup extra-virgin olive oil
- 8 garlic cloves, sliced thinly
- 1/2 teaspoon red pepper flakes
- 1/2 cup freshly grated Parmesan cheese
- Salt and black pepper, to taste
Instructions
Follow these simple steps to make Spaghetti Aglio Olio E Peperoncino:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, according to the package instructions.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes and cook until the garlic is lightly golden, about 2 minutes.
- Reserve 1 cup of the pasta cooking water, then drain the spaghetti and add it to the skillet with the garlic and red pepper flakes.
- Toss the pasta with the garlic oil, adding reserved pasta water as necessary to create a silky sauce that coats the noodles.
- Season the pasta with salt and black pepper, to taste.
- Serve the pasta hot, topped with freshly grated Parmesan cheese.
Variations
While the original recipe for Spaghetti Aglio Olio E Peperoncino is delicious on its own, there are a few ways to switch things up and make it your own:
- Add cooked shrimp or chicken for a protein boost.
- Throw in some fresh herbs like parsley or basil for added flavor.
- Sauté some vegetables like zucchini or cherry tomatoes and mix them in with the pasta.
- Try using different types of pasta like penne or linguine instead of spaghetti.
Conclusion
Spaghetti Aglio Olio E Peperoncino is a classic Italian dish that is sure to become a staple in your recipe collection. With its simple yet flavorful ingredients and easy preparation, it is the perfect dish for any occasion. Whether you are looking for a quick weeknight meal or something to impress your dinner guests, this dish is sure to please. So why not give it a try tonight?