Spaghetti Sauce Recipe With Tomato Sauce No Meat
Are you looking for a delicious spaghetti sauce recipe that doesn't include meat? Look no further! This recipe is perfect for those who are vegetarian or just looking to cut back on their meat consumption. It's also a great way to get your daily serving of vegetables in!
Ingredients
- 1 can (28 oz) of tomato sauce
- 1 can (14.5 oz) of diced tomatoes
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 tablespoon of olive oil
- 1 tablespoon of dried basil
- 1 tablespoon of dried oregano
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of red pepper flakes (optional)
Instructions
1. In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Add the diced onions and cook until they are softened and translucent, about 5 minutes.
3. Add the minced garlic and cook for another 30 seconds, until fragrant.
4. Add the diced bell peppers and cook for another 5 minutes, until they are softened.
5. Add the can of tomato sauce and the can of diced tomatoes (including the juice). Stir to combine.
6. Add the dried basil, dried oregano, salt, black pepper, and red pepper flakes (if using). Stir to combine.
7. Reduce the heat to low and let the sauce simmer for at least 20 minutes, stirring occasionally.
Serving Suggestions
This spaghetti sauce can be served over your favorite pasta, such as spaghetti, linguine, or fettuccine. It also goes great with zucchini noodles for a low-carb option. Top with freshly grated Parmesan cheese and chopped fresh basil, if desired.
Conclusion
This spaghetti sauce recipe with tomato sauce no meat is a great option for those who are vegetarian or looking to cut back on their meat consumption. It's also a great way to get your daily serving of vegetables in. This recipe is easy to make and can be served over your favorite pasta or zucchini noodles. Enjoy!