Recipe For Chicken Spaghetti With Velveeta Cheese And Rotel
Chicken spaghetti is a classic dish that is loved by many people around the world. This dish is not only delicious but also very easy to prepare. It is perfect for those who are looking for a quick and easy meal that is packed with flavor. In this article, we will be sharing a recipe for chicken spaghetti with Velveeta cheese and Rotel that you can easily prepare at home.
Ingredients:
- 1 pound spaghetti
- 3-4 chicken breasts, cooked and shredded
- 1 can Rotel tomatoes
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 pound Velveeta cheese, cubed
- 1/2 cup chicken broth
- 1/2 cup diced onion
- 1/2 cup diced green bell pepper
- 1/2 cup diced red bell pepper
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 cup chopped fresh parsley
Instructions:
1. Cook the spaghetti according to the package instructions. Drain and set aside.
2. In a large pot or Dutch oven, sauté the onions, garlic, and bell peppers in a little bit of oil until they are soft and translucent.
3. Add the Rotel tomatoes, cream of mushroom soup, and cream of chicken soup to the pot. Stir until well combined.
4. Add the shredded chicken, cubed Velveeta cheese, chicken broth, and all the spices to the pot. Stir until the cheese has melted and everything is well combined.
5. Add the cooked spaghetti to the pot and mix everything together until the spaghetti is coated with the cheese sauce.
6. Sprinkle chopped parsley on top of the chicken spaghetti and serve hot.
Conclusion:
So there you have it, a simple and delicious recipe for chicken spaghetti with Velveeta cheese and Rotel. This dish is perfect for a quick dinner or a family gathering. It is packed with flavor and is sure to be a hit with everyone. Enjoy!