Best Way To Make Spaghetti Bolognese
Spaghetti Bolognese is a classic Italian dish that is loved by people all over the world. Its rich and savory flavors make it a perfect meal for any occasion. But with so many recipes out there, it can be tough to know which one to follow. In this article, we will be discussing the best way to make Spaghetti Bolognese that will leave your taste buds wanting more.
Ingredients
The first step in making Spaghetti Bolognese is to gather all of your ingredients. Here's what you'll need:
- 1 pound of ground beef
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 can of crushed tomatoes
- 1 can of tomato sauce
- 1 tablespoon of tomato paste
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of dried basil
- 1/2 teaspoon of dried oregano
- 1/4 teaspoon of red pepper flakes (optional)
- 1/2 cup of water
- 1 pound of spaghetti
- Grated Parmesan cheese (optional)
Instructions
Now that you have all of your ingredients, it's time to start cooking. Follow these steps to make the best Spaghetti Bolognese:
- In a large saucepan, cook the ground beef over medium-high heat until browned. Make sure to break up any large clumps with a wooden spoon.
- Add the chopped onion and garlic to the pan and cook until the onion is translucent.
- Add the crushed tomatoes, tomato sauce, tomato paste, salt, black pepper, basil, oregano, and red pepper flakes (if using) to the pan. Stir well to combine.
- Add the water to the pan and stir again.
- Reduce the heat to low and let the sauce simmer for at least 30 minutes. The longer you let it simmer, the more flavorful it will become.
- While the sauce is simmering, cook the spaghetti according to the package instructions.
- Once the spaghetti is cooked, drain it and add it to the pan with the sauce. Toss well to combine.
- Serve the Spaghetti Bolognese hot, topped with grated Parmesan cheese if desired.
Tips
Here are some tips to help you make the perfect Spaghetti Bolognese:
- Use a lean ground beef to cut down on excess fat in the dish.
- If you want to add some extra flavor, try adding a splash of red wine to the sauce.
- For a vegetarian version, substitute the ground beef with mushrooms or lentils.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Conclusion
There you have it, the best way to make Spaghetti Bolognese. With its rich and savory flavors, this classic Italian dish is sure to become a family favorite. Whether you're cooking for a special occasion or just a weeknight dinner, this recipe is easy to follow and delicious every time.
