Best Way To Make Spaghetti And Meatballs
Spaghetti and meatballs is a classic comfort food that has been enjoyed by many people for generations. It's a simple and affordable meal that can be made with just a few ingredients. In this article, we will discuss the best way to make spaghetti and meatballs. So, let's get started!
Ingredients
The first step to making delicious spaghetti and meatballs is to gather all the necessary ingredients. Here's what you'll need:
- 1 lb. ground beef
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley
- 1 pound spaghetti
- 1 jar marinara sauce
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
Make sure you have all the ingredients before you start cooking. You don't want to be halfway through the recipe and realize you're missing something!
Instructions
Now, let's get cooking! Follow these steps to make the best spaghetti and meatballs:
Step 1: Make the Meatballs
In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, milk, salt, black pepper, and parsley. Mix well until all ingredients are evenly distributed.
Using your hands, form the mixture into small balls, about 1-2 inches in diameter. Place the meatballs on a plate or baking sheet.
Step 2: Cook the Meatballs
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the meatballs to the skillet and cook for 3-4 minutes on each side, or until browned on the outside.
Step 3: Make the Sauce
In the same skillet, add minced garlic and red pepper flakes (if using) and sauté for 1-2 minutes until fragrant. Add the jar of marinara sauce and stir to combine with the garlic and red pepper flakes. Bring the sauce to a simmer and let cook for 5-10 minutes, stirring occasionally.
Step 4: Cook the Spaghetti
While the sauce is simmering, bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente.
Step 5: Combine and Serve
Once the spaghetti is cooked, drain it and add it to the skillet with the sauce. Toss the spaghetti to coat it with the sauce. Add the meatballs to the skillet and gently toss to combine.
Divide the spaghetti and meatballs among plates and serve immediately.
Conclusion
There you have it, the best way to make spaghetti and meatballs! This classic comfort food is easy to make and always delicious. Follow these simple steps and you'll have a delicious meal in no time. Don't be afraid to get creative with your own variations of this recipe. Enjoy!
