Spaghetti Sauce Recipe With Meat And Vegetables
Spaghetti is an all-time favorite for many people. It's a versatile dish that can be made in so many ways. However, if you're looking for a hearty and filling spaghetti recipe that's packed with flavor, then you should try this spaghetti sauce recipe with meat and vegetables. This recipe is perfect for any occasion, whether it's a family dinner or a potluck with friends. It's a crowd-pleaser that everyone will love.
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 can (28 ounces) crushed tomatoes
- 1 can (15 ounces) tomato sauce
- 1 can (6 ounces) tomato paste
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups sliced mushrooms
- 1/4 cup red wine (optional)
- 1 tablespoon olive oil
- 1 pound spaghetti
- Grated Parmesan cheese (optional)
Instructions:
- Heat the olive oil in a large pot over medium-high heat. Add the ground beef, onions, garlic, and green bell pepper. Cook until the meat is browned and the vegetables are tender, stirring occasionally.
- Drain any excess fat and add the crushed tomatoes, tomato sauce, tomato paste, dried basil, dried oregano, salt, and black pepper. Stir well to combine.
- Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20 minutes, stirring occasionally.
- Add the sliced mushrooms and red wine (if using). Simmer for an additional 10 minutes.
- While the sauce is simmering, cook the spaghetti according to the package instructions. Drain and set aside.
- When the sauce is done, serve it over the spaghetti. Top with grated Parmesan cheese (if desired).
Tips:
Here are some tips to help you make the best spaghetti sauce with meat and vegetables:
- If you want a thicker sauce, add more tomato paste. If you want a thinner sauce, add more tomato sauce.
- You can use any type of ground meat you like, such as ground turkey or chicken.
- If you don't like mushrooms, you can leave them out or substitute them with another vegetable, such as zucchini or eggplant.
- If you don't have red wine, you can use beef broth or water instead.
- If you want to make this recipe ahead of time, you can freeze the sauce in an airtight container for up to 3 months. When you're ready to use it, simply thaw it in the refrigerator overnight and reheat it on the stove.
Conclusion:
This spaghetti sauce recipe with meat and vegetables is a delicious and hearty dish that's perfect for any occasion. It's packed with flavor and nutrients, and it's easy to make. Whether you're cooking for your family or hosting a potluck with friends, this recipe is sure to be a hit. So, give it a try and enjoy!