Spaghetti Aglio Olio E Pomodoro Recipe
Are you looking for a tasty and easy-to-make Italian dish? Look no further than Spaghetti Aglio Olio E Pomodoro! This classic pasta dish is a simple yet flavorful combination of garlic, olive oil, tomatoes, and spaghetti. In this article, we'll show you how to make this delicious dish step-by-step. Let's get started!
Ingredients
Before we begin, let's gather our ingredients. You will need:
- 1 pound spaghetti
- 1/2 cup olive oil
- 8 garlic cloves, thinly sliced
- 1/2 teaspoon red pepper flakes (optional)
- 1 pint cherry tomatoes, halved
- 1/2 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
Now that we have our ingredients, let's get started on making our Spaghetti Aglio Olio E Pomodoro!
- Begin by boiling a large pot of salted water. Add the spaghetti and cook until al dente, according to package instructions.
- While the pasta is cooking, heat the olive oil in a large pan over medium heat. Add the garlic and red pepper flakes (if using) and sauté for 1-2 minutes, or until the garlic is fragrant and lightly golden.
- Add the halved cherry tomatoes to the pan and cook for an additional 2-3 minutes, or until they begin to soften and release their juices.
- Once the spaghetti is cooked, reserve 1/2 cup of the pasta water and drain the rest. Add the spaghetti and reserved pasta water to the pan with the tomato mixture and toss to combine.
- Remove the pan from heat and add the chopped parsley. Season with salt and pepper to taste.
- Plate the spaghetti and top with additional parsley and grated Parmesan cheese, if desired. Serve immediately and enjoy!
Variations
While the classic recipe for Spaghetti Aglio Olio E Pomodoro is delicious on its own, there are many variations you can try to make it your own. Here are a few ideas:
- Add cooked shrimp or chicken for protein
- Use different types of pasta, such as linguine or angel hair
- Substitute fresh basil or oregano for parsley
- Add capers or olives for extra flavor
Conclusion
Spaghetti Aglio Olio E Pomodoro is a classic Italian dish that is easy to make and bursting with flavor. With just a few simple ingredients, you can create a delicious and satisfying meal that will impress your family and friends. Whether you stick to the classic recipe or try one of the many variations, you can't go wrong with this timeless dish. So what are you waiting for? Get cooking!