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Spices To Put Into Spaghetti Sauce

Spaghetti sauce is a staple in many households. It's a simple yet delicious sauce that can be made in many different ways. One of the most important things when it comes to making spaghetti sauce is the spices that you use. The right spices can take your sauce to the next level and make it taste amazing. In this article, we will discuss the top spices to put into spaghetti sauce.

Garlic

Garlic is a must-have spice when it comes to making spaghetti sauce. It adds a delicious flavor and aroma to the sauce. Garlic can be used in many different forms, such as minced, chopped, or even whole cloves. It's best to add garlic towards the end of the cooking process, so it doesn't burn and become bitter. If you're a fan of garlic, you can add more than the recipe calls for.

Garlic Spices

Oregano

Oregano is another popular spice used in spaghetti sauce. It has a slightly bitter and pungent flavor that complements the sweetness of the tomatoes in the sauce. Oregano can be used as a dried herb or fresh. It's best to add dried oregano towards the beginning of the cooking process, so it has time to release its flavor. Fresh oregano can be added towards the end of the cooking process or used as a garnish.

Oregano Spices

Basil

Basil is a sweet and fragrant herb that is commonly used in Italian cuisine. It's a perfect addition to spaghetti sauce as it adds a fresh and bright flavor. Basil can be used as a dried herb or fresh. It's best to add fresh basil towards the end of the cooking process or as a garnish. Dried basil can be added towards the beginning of the cooking process.

Basil Spices

Red Pepper Flakes

If you're a fan of spicy food, then red pepper flakes are a must-have in your spaghetti sauce. They add a nice kick of heat to the sauce without overpowering the other flavors. Red pepper flakes can be added towards the beginning of the cooking process or towards the end, depending on how spicy you want the sauce to be.

Red Pepper Flakes

Parsley

Parsley is a mild herb that adds a fresh and slightly bitter flavor to spaghetti sauce. It's best to use fresh parsley, as dried parsley doesn't have as much flavor. Parsley can be added towards the end of the cooking process or used as a garnish.

Parsley Spices

Bay Leaves

Bay leaves are a fragrant herb that adds a subtle flavor to spaghetti sauce. They're best used as a whole leaf and removed before serving. Bay leaves can be added towards the beginning of the cooking process.

Bay Leaves

Conclusion

Spaghetti sauce is a simple yet delicious sauce that can be made in many different ways. The spices that you use can make a significant difference in the flavor of the sauce. Garlic, oregano, basil, red pepper flakes, parsley, and bay leaves are some of the top spices to put into spaghetti sauce. Don't be afraid to experiment with different spices and find what works best for you. With the right spices, you can make a spaghetti sauce that will have your family and friends coming back for more.

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