Spaghetti With Mushrooms And Meat Sauce
Spaghetti with mushrooms and meat sauce is a classic Italian dish that is perfect for a family meal or a dinner party. This recipe is quick, easy, and delicious, making it a favorite among many people. In this article, we will show you how to make this mouth-watering dish step by step.
Ingredients
Before we start cooking, let's gather all the necessary ingredients:
- 1 pound spaghetti
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can diced tomatoes (14.5 ounces)
- 1 can tomato sauce (8 ounces)
- 1 cup sliced mushrooms
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- Grated Parmesan cheese (optional)
Instructions
Now that we have all the ingredients, let's start preparing the spaghetti with mushrooms and meat sauce:
- Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook for 2-3 minutes until they are soft and fragrant.
- Add the ground beef to the skillet and cook for 5-7 minutes until it is browned and cooked through. Use a wooden spoon to break the meat into small pieces.
- Stir in the diced tomatoes, tomato sauce, mushrooms, basil, oregano, salt, and black pepper. Bring the mixture to a simmer and cook for 10-15 minutes until the sauce is thick and bubbly.
- While the sauce is cooking, bring a large pot of salted water to a boil. Add the spaghetti and cook for 8-10 minutes until it is al dente.
- Drain the spaghetti and return it to the pot. Pour the mushroom and meat sauce over the spaghetti and toss to coat.
- Serve the spaghetti hot with grated Parmesan cheese on top (optional).
Tips and Variations
Here are some tips and variations to make your spaghetti with mushrooms and meat sauce even more delicious:
- For a healthier version, use lean ground turkey or chicken instead of beef.
- Try adding other vegetables to the sauce, like bell peppers, zucchini, or spinach.
- If you like your sauce spicier, add a pinch of red pepper flakes or cayenne pepper.
- To make this dish vegetarian, substitute the ground beef with a meatless alternative, like textured vegetable protein or crumbled tofu.
- For a creamier sauce, add a splash of heavy cream or half-and-half to the skillet before serving.
- Leftover sauce can be stored in the refrigerator for up to 3 days or in the freezer for up to 1 month.
Conclusion
Spaghetti with mushrooms and meat sauce is a delicious and easy recipe that is perfect for any occasion. With just a few simple ingredients and steps, you can create a dish that will impress your family and friends. So why not give it a try today?
