Spaghetti Aioli With Anchovies And Garlic
Who doesn't love a good pasta dish? Pasta is a staple in many households around the world, and for good reason! It's easy to make, versatile, and can be customized to suit any taste preference.
If you're a fan of Italian food, you'll love this spaghetti aioli with anchovies and garlic recipe. This dish is packed with flavor and is surprisingly easy to make. In this article, we'll walk you through the steps of making this delicious pasta dish.
Ingredients:
Before we get started, let's take a look at the ingredients you'll need:
- 1 pound spaghetti
- 1/2 cup olive oil
- 6 garlic cloves, minced
- 6 anchovy fillets, minced
- 1/2 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley (optional)
Most of these ingredients are probably already in your pantry or fridge, making this recipe even easier to make!
Instructions:
Now that you have your ingredients, let's get started on making the spaghetti aioli with anchovies and garlic:
Step 1: Cook the spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8-10 minutes. Drain the spaghetti and reserve 1/2 cup of the pasta water.
Step 2: Make the aioli sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and anchovy fillets and cook until the garlic is fragrant and the anchovies have dissolved into the oil, about 2-3 minutes.
Step 3: Combine the pasta and sauce
Add the cooked spaghetti to the skillet with the aioli sauce. Toss to coat the pasta in the sauce. If the sauce is too thick, add some of the reserved pasta water to thin it out. Season with salt and pepper to taste.
Step 4: Add the finishing touches
Once the spaghetti is coated in the aioli sauce, add the freshly grated Parmesan cheese and chopped parsley (if using). Toss to combine.
Enjoy!
That's it! You now have a delicious spaghetti aioli with anchovies and garlic dish that is sure to please your taste buds. Serve hot and enjoy!
Feel free to experiment with this recipe by adding your own twist. You can add some chopped tomatoes or red pepper flakes for a spicy kick. The possibilities are endless!
We hope you enjoyed this spaghetti aioli with anchovies and garlic recipe. Let us know in the comments how it turned out for you!