Recipe For Homemade Spaghetti Sauce With Meat
Spaghetti is a classic Italian dish that has become a staple in many households. The key to making a delicious spaghetti dish is the sauce. While there are many store-bought sauces available, making your own homemade spaghetti sauce with meat is not only more flavorful, but also healthier. In this article, we will provide you with a step-by-step recipe for homemade spaghetti sauce with meat that will leave your taste buds dancing.
Ingredients
The first step in making homemade spaghetti sauce with meat is gathering all the necessary ingredients. Here is what you will need:
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon sugar
- Salt and pepper to taste
Make sure to have all the ingredients before you start cooking.
Instructions
Now that you have all the ingredients, let's start cooking:
- Heat a large skillet or Dutch oven over medium-high heat. Add the ground beef and cook until browned, breaking it up as it cooks.
- Add the chopped onion and minced garlic to the skillet and cook until the onion is soft and translucent.
- Add the crushed tomatoes, tomato paste, dried basil, dried oregano, dried thyme, sugar, salt, and pepper to the skillet. Stir to combine.
- Bring the sauce to a simmer, then reduce the heat to low and cover the skillet. Let the sauce simmer for at least 30 minutes, stirring occasionally.
- Taste the sauce and adjust the seasoning as necessary.
- While the sauce is simmering, cook the spaghetti according to the package instructions.
- Once the spaghetti is cooked, drain it and add it to the skillet with the sauce. Toss to combine.
- Serve hot with grated Parmesan cheese, if desired.
Tips
Here are some tips to help you make the best homemade spaghetti sauce with meat:
- Use high-quality ingredients. The quality of the ingredients will directly affect the flavor of the sauce.
- Don't skip the simmering time. Letting the sauce simmer for at least 30 minutes will allow the flavors to meld together and develop a deeper, richer flavor.
- Adjust the seasoning to your taste. Taste the sauce as it simmers and adjust the seasoning as necessary. Everyone's taste buds are different, so don't be afraid to add more or less of certain spices.
- Use a Dutch oven if you have one. A Dutch oven is a heavy-bottomed pot that is perfect for simmering sauces. It will distribute the heat evenly and prevent the sauce from burning.
Conclusion
Making homemade spaghetti sauce with meat is not as difficult as it may seem. With the right ingredients and a little bit of time, you can create a delicious and healthy sauce that will impress your friends and family. So why not give it a try?