Spaghetti Aglio Olio With Grilled Chicken
Spaghetti Aglio Olio with Grilled Chicken is a classic Italian dish that has been enjoyed for generations. This dish is simple to make, but it is packed with flavor and is sure to impress your friends and family. In this article, we will take a closer look at this delicious dish and give you step-by-step instructions on how to make it at home.
What is Spaghetti Aglio Olio?
Spaghetti Aglio Olio is a traditional Italian dish that consists of spaghetti noodles, garlic, olive oil, and red pepper flakes. This dish is typically served as a light meal or as a side dish to accompany other Italian dishes. The simple ingredients in Spaghetti Aglio Olio make it a quick and easy meal to make at home, and it is a great way to use up leftover spaghetti noodles.
Adding Grilled Chicken to Spaghetti Aglio Olio
While Spaghetti Aglio Olio is delicious on its own, adding grilled chicken to the dish can take it to the next level. Grilled chicken adds a protein component to the dish, making it more filling and satisfying. It also adds a smoky flavor that complements the garlic and olive oil in the dish.
Ingredients for Spaghetti Aglio Olio with Grilled Chicken
To make Spaghetti Aglio Olio with Grilled Chicken, you will need the following ingredients:
- 1 pound spaghetti noodles
- 4 cloves garlic, minced
- 1/2 cup extra-virgin olive oil
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons chopped fresh parsley
Instructions for Spaghetti Aglio Olio with Grilled Chicken
Follow these step-by-step instructions to make Spaghetti Aglio Olio with Grilled Chicken:
- Bring a large pot of salted water to a boil. Add the spaghetti noodles and cook until al dente, about 8-10 minutes. Drain the noodles and set aside.
- While the noodles are cooking, heat a grill or grill pan over medium-high heat. Season the chicken breasts with salt and pepper, and grill for 5-6 minutes per side, or until cooked through. Set aside and let rest for 5 minutes, then slice into strips.
- In a large skillet, heat the olive oil over medium heat. Add the garlic and red pepper flakes and cook for 1-2 minutes, or until the garlic is fragrant.
- Add the cooked spaghetti noodles to the skillet and toss to coat in the garlic and olive oil mixture. Add salt and pepper to taste.
- Add the sliced grilled chicken to the skillet and toss to combine with the spaghetti noodles.
- Garnish with chopped fresh parsley and serve hot.
Conclusion
Spaghetti Aglio Olio with Grilled Chicken is a delicious and easy-to-make Italian dish that is sure to impress. The combination of garlic, olive oil, and red pepper flakes creates a flavorful sauce that pairs perfectly with the grilled chicken and spaghetti noodles. This dish is perfect for a quick weeknight meal or for entertaining guests. Give this recipe a try and enjoy the taste of Italy in your own home.