Spaghetti Aglio Olio Recipe Without Cheese
If you're a fan of Italian cuisine, then you must have tried Spaghetti Aglio Olio at least once in your life. This simple yet delicious dish is loved by many, and it’s not hard to see why. The combination of garlic, olive oil, and spaghetti is simply irresistible. However, many recipes call for the addition of cheese, which is not suitable for everyone. If you're lactose intolerant, vegan, or simply don't like the taste of cheese, don't worry. In this article, we will share with you a Spaghetti Aglio Olio recipe without cheese that you can make at home.
Ingredients
For this recipe, you will need the following ingredients:
- 1 pound of spaghetti
- 6 cloves of garlic, minced
- 1/2 cup of extra-virgin olive oil
- 1/2 teaspoon of red pepper flakes
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of chopped parsley
Instructions
Follow these steps to make this delicious Spaghetti Aglio Olio recipe without cheese:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook for 8-10 minutes or until al dente.
- While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat.
- Add the minced garlic and red pepper flakes to the skillet and cook for 1-2 minutes or until fragrant. Do not let the garlic burn.
- Once the spaghetti is cooked, reserve 1 cup of the pasta water and drain the rest.
- Add the spaghetti to the skillet with the garlic and red pepper flakes. Toss to coat the spaghetti in the oil.
- Add the reserved pasta water, salt, and black pepper to the skillet. Toss everything together until well combined.
- Remove the skillet from the heat and add the chopped parsley. Toss everything together once more.
- Your Spaghetti Aglio Olio without cheese is now ready to serve. Enjoy!
Tips
Here are some tips to help you make the perfect Spaghetti Aglio Olio recipe without cheese:
- Use high-quality olive oil for the best flavor.
- Be careful not to burn the garlic, as it will turn bitter.
- If you like your pasta spicy, you can add more red pepper flakes.
- Reserving pasta water is important as it helps to create a silky sauce that clings to the spaghetti.
- You can add other ingredients like cherry tomatoes, mushrooms, or shrimp to this recipe for added flavor and nutrition.
Conclusion
Now that you know how to make Spaghetti Aglio Olio without cheese, you can enjoy this delicious dish anytime you want. It's a perfect meal for busy weeknights, as it's quick and easy to prepare. Plus, it's a great way to use up any leftover pasta you may have in your pantry. Try this recipe today and let us know how it turned out!