Spaghetti Aglio Olio E Peperoncino Jamie Oliver
If you are a fan of Italian cuisine, then you must have heard of spaghetti aglio olio e peperoncino. This classic dish is simple yet delicious, and it has become a staple in many households around the world. In this article, we will show you how to make spaghetti aglio olio e peperoncino Jamie Oliver style.
The History of Spaghetti Aglio Olio E Peperoncino
Spaghetti aglio olio e peperoncino is a traditional Italian dish that originated in Naples. It is a simple yet flavorful pasta dish that is made with garlic, olive oil, and red pepper flakes. The dish is believed to have been created by poor Italian peasants who had limited access to ingredients. They used the few ingredients they had to create a dish that was both filling and tasty.
Ingredients
The ingredients for spaghetti aglio olio e peperoncino Jamie Oliver style are simple and easy to find. Here is what you will need:
- 1 pound of spaghetti
- 6 cloves of garlic, thinly sliced
- 1/2 cup of olive oil
- 1 teaspoon of red pepper flakes
- Salt and black pepper to taste
- 1/2 cup of freshly grated Parmesan cheese
- 1/4 cup of chopped fresh parsley
Instructions
Now that you have all the ingredients, it's time to start cooking. Here is a step-by-step guide on how to make spaghetti aglio olio e peperoncino Jamie Oliver style:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente.
- While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes and cook until the garlic is golden brown, about 2-3 minutes.
- When the spaghetti is done, reserve 1 cup of the pasta water and drain the rest.
- Add the spaghetti to the skillet with the garlic and red pepper flakes. Toss to coat the spaghetti with the oil and garlic.
- Add the reserved pasta water, a little at a time, until the spaghetti is moist but not soupy.
- Add salt and black pepper to taste.
- Sprinkle with Parmesan cheese and chopped parsley.
- Enjoy!
Tips for Making the Perfect Spaghetti Aglio Olio E Peperoncino
Here are some tips to help you make the perfect spaghetti aglio olio e peperoncino:
- Use high-quality olive oil.
- Don't overcook the garlic as it can become bitter.
- Add the red pepper flakes according to your preference for spiciness.
- Reserve some pasta water to help create a sauce that coats the spaghetti.
- Use freshly grated Parmesan cheese for the best flavor.
- Don't forget to garnish with fresh parsley for a pop of color and flavor.
Conclusion
Spaghetti aglio olio e peperoncino Jamie Oliver style is a classic Italian dish that is simple yet flavorful. With just a few ingredients, you can create a delicious pasta dish that will impress your friends and family. Use our step-by-step guide and tips to help you make the perfect spaghetti aglio olio e peperoncino. Buon appetito!