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Recipe White Clam Sauce For Spaghetti

White Clam Sauce For Spaghetti

Spaghetti with white clam sauce is a classic Italian dish that is easy to prepare and delicious to eat. This recipe is perfect for those who love seafood and pasta. The white clam sauce is made with fresh clams, garlic, butter, white wine, and cream. The sauce is then poured over the spaghetti, creating a flavorful and creamy dish. This recipe is perfect for any dinner party or family gathering.

Ingredients:

  • 1 pound spaghetti
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 cup white wine
  • 1/2 cup heavy cream
  • 1/4 cup chopped fresh parsley
  • 2 pounds fresh clams, scrubbed
  • Salt and pepper to taste
White Wine For White Clam Sauce

Instructions:

  1. Fill a large pot with water and bring it to a boil. Add salt to the water and add the spaghetti. Cook the spaghetti according to the package instructions, then drain and set aside.
  2. In a large skillet, heat the butter and olive oil over medium heat. Add the garlic and sauté for 1-2 minutes or until fragrant.
  3. Add the white wine to the skillet and bring it to a boil. Add the clams and cover the skillet. Cook for 5-7 minutes or until the clams have opened. Discard any clams that do not open.
  4. Add the heavy cream and parsley to the skillet. Stir to combine and let it simmer for a few minutes.
  5. Add the cooked spaghetti to the skillet and toss to combine with the sauce. Cook for an additional 1-2 minutes.
  6. Season the dish with salt and pepper to taste. Serve hot with additional chopped parsley, if desired.
Spaghetti With White Clam Sauce

This recipe is easy to modify to suit your own preferences. You can add more or less garlic, adjust the amount of cream or wine, or even add some red pepper flakes for some heat. This dish pairs well with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc.

Conclusion:

Spaghetti with white clam sauce is a delicious and easy-to-prepare dish that is perfect for any occasion. This recipe is sure to impress your guests and leave them wanting more. With its creamy and flavorful sauce, this dish is a true classic of Italian cuisine. So next time you're looking for a tasty seafood pasta dish, give this recipe a try!

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